5/5 Kristen C. 2 years ago on Google
This
place
is
one
of
the
best
pubs
I
have
enjoyed
in
the
states.
It
properly
embodies
all
the
best
features
of
pub-culture
with
excellent
food
and
drinks.
We
ordered
the
Shepard’s
Pie
and
the
Fish
&
Chips,
both
were
excellent!
The
Guinness
was
good
and
the
ginger
beer
had
a
proper
kick
of
spice
to
it
rather
than
a
sweet
aftertaste.
The
Shepard’s
Pie
was
proper
with
lamb
rather
than
beef.
The
lamb
was
tender
and
well-cooked,
the
vegetables
were
coarsely
chopped
and
the
mash
potatoes
were
perfect.
It
did
not
have
the
typical
vegetables
you
would
expect
in
a
Shepard’s
pie
(carrots
and
peas),
rather,
it
was
thick-cut
hearty
root
vegetables
that
tied
the
dish
together
really
well
and
would
hold
you
through
the
cold
months
of
winter.
This
is
one
of
the
best
Shepard’s
Pie’s
that
we
have
enjoyed
this
side
of
the
pond.
The
Fish
&
Chips
arrived
in
a
bundle
of
newspaper
(cute)
and
was
perfectly
fried
fresh
cod.
While
I
wish
the
chips
were
double
or
triple
fried
(personal
favorite),
the
overall
dish
was
great
with
fantastic
homemade
tartar
sauce
that
offered
a
bit
of
sweetness
to
the
savory
dish.
Really,
I
could
not
get
enough
of
the
tartar
sauce.
The
decor
is
well
thought
out
with
even
a
nod
to
Arthurian
legends
and
local
artistry
tying
the
community
together.
There
was
a
live
band
when
we
arrived
playing
tasteful
Irish
music,
the
golden
retriever
was
a
nice
touch
too.
We
will
definitely
return
here
as
we
loved
the
vibe,
food,
and
live
music!
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