5/5 Megan Z. 9 months ago on Google
If
you’re
looking
for
a
solid
spot
to
enjoy
a
meal
on
Newbury
Street,
you
have
to
check
out
Sonsie!
Sonsie
has
an
incredible
menu
full
of
international
cuisine.
They
utilize
a
brick-oven
to
bake
their
pizzas
and
focaccia.
The
menu
is
incredibly
unique
and
there
is
something
for
everyone!
The
menu
offers
a
wide
variety
from
a
variety
of
cuisines.
They
offer
a
great
selection
of
small
plates
on
the
dinner
menu.
Fresh
oysters
and
tuna
tartare
is
on
the
menu
for
the
seafood
aficionados!
They
also
boast
about
their
house-made
Gyoza/Dumplings.
They
have
three
varieties:
pork
&
ginger,
lemongrass
chicken,
&
shiitake
mushroom
with
kale.
The
gyoza
is
made
fresh
in-house!
The
sesame
soy
sauce
is
highly
recommended
for
dipping!
In
addition
to
that,
they
also
offer
hand-stretched,
brick-oven
pizzas
and
focaccia.
If
you’re
in
the
mood
for
a
larger
meal,
they
have
a
solid
selection
of
pastas,
seafood,
roasted
chicken,
burgers,
and
more!
If
you’re
a
dessert
person,
the
menu
is
a
bit
limited
in
that
regard.
They
also
have
a
small
selection
of
soup,
salads,
and
sides.
We
decided
to
stop
in
to
enjoy
dinner
on
their
outdoor
patio.
Unfortunately,
they
had
moved
service
to
inside
with
the
French-doors
open.
It
was
like
sitting
outside,
the
breeze
was
phenomenal.
The
music
was
bumping
and
the
bar/restaurant
got
more
busy
the
later
it
got!
They
do
offer
a
late-night
menu
that
consists
of
their
brick-oven
pizzas
&
their
House-Made
Gyoza
Dumplings.
They’re
one
of
the
few
spots
in
the
area
that
serves
this
late.
We
started
with
the
Crispy
Calamari
to
share.
The
portion
was
generous.
The
Crispy
Calamari
was
cooked
perfectly,
not
overdone
or
chewy
like
many
places.
It
was
served
with
giardinaire
and
a
cucumber-yogurt
sauce.
The
cucumber-yogurt
sauce
truly
elevated
the
dish.
I
actually
requested
our
server
complement
the
chef,
as
it
was
a
new
twist
on
the
menu
item.
We
LOVED
it.
We
also
ordered
a
“Margherita”
pizza
to
share.
The
pizzas
here
are
hand-stretched
and
baked
in
a
brick
oven.
I
have
never
seen
a
crust
so
thin,
it
is
phenomenal!
They
utilize
house-made,
fresh
mozzarella
on
the
pizza.
The
sauce
is
fresh
san
marzano
tomato.
They
finish
it
off
with
fresh
basil.
A
typical
pizza
here
is
six-slices.
Their
beverage/mixology
program
is
also
spectacular.
We
both
ordered
“The
Dana”.
Citron
vodka,
lemoncello
crema
in
a
glass
with
a
sugar
rim.
The
drink
hit
all
the
right
notes,
incredibly
smooth
and
delicious.
Mixed
perfectly!
The
service
was
top-notch.
The
waitress
was
excellent,
always
ensuring
we
were
well
taken
care
of
and
that
our
water
glasses
stayed
full.
She
was
quick
and
efficient.
She
even
checked
to
ensure
nobody
had
any
food
allergies.
Due
to
the
amazing
service
AND
food,
we
will
certainly
make
this
one
of
our
regular
spots!
The
service
is
spectacular!
The
service
and
quality
of
the
food
TRULY
earned
5-Stars.
If
you’re
looking
for
a
late
night
bite
&
a
solid
beverage,
they’re
open
until
1AM
on
Saturdays!