2/5 Lena W. 2 years ago on Google
OVERALL
-
FOOD
is
aesthetically
plated
and
made
to
order
(right
temperature),
but
mostly
mediocre
in
both
taste
and
texture.
Not
great
for
sharing
as
small
portions.
We
left
our
table
with
about
50%
untouched
-
VIBE
is
barn
/
farmhouse
/
school
room.
Classic,
weathered
wood
with
glass
plate
ware
and
glasses.
Little
noise
from
outside
the
restaurant
and
pleasant
background
tunes.
-
VENUE
is
naturally
lit
large
dining
room
with
soothing
profile
and
green/white/wood
color
way.
Great
for
groups,
dates,
and
outdoor
seating
-
SERVICE
lacks
cultural
competency
for
our
table
which
was
interested
in
eating
family
style
and
sharing
all
items.
Server
also
asked
us
to
hand
back
one
menu
(which
we
kept
for
ordering
more
food
and
drinks)
when
we
were
already
closing
out
the
check.
Why
didn’t
the
server
wait
a
couple
more
minutes
to
take
it
with
the
clean
up
when
the
restaurant
was
at
less
than
50%
capacity?
HIGHLIGHTS
-
cheddar
onion
biscuit
(we
ordered
a
second)
-
smoked
pork
belly
(great
side!)
-
ceramic
ware
and
plate
ware
were
nice
LOWLIGHTS
-
calamari
is
heavily
battered
and
fried
past
golden
-
ricotta
toast
is
difficult
to
share
(/eat)
because
the
knives
can’t
cut
through
the
toast
-
duck
confit
is
flavorless
-
poached
eggs
are
overly
runny
eggs
(whites
were
pooling)
-
served
our
four-top
with
two
tea
kettles
and
only
two
cups
despite
awareness
that
we
were
sharing
-
forgot
to
bring
us
share
plates
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