5/5 Sarahs Backstage Pass (Sarah Knight A. 1 year ago on Google
"Buono!
Mamma
Maria
has
it
All:
Elegant
Ambiance
and
Exceptional
Signature
Offerings"
Stephaine,
the
friendly
hostess,
greeted
us
outdoors
in
the
patio
courtyard;
we
did
change
our
reservation
to
an
earlier
time
with
no
problems.
We
were
seated
upstairs
at
a
corner
table
in
the
middle
of
two
windows.
The
views
were
the
courtyard
and
a
side
street.
The
room
itself
is
beautiful
with
paintings
and
upgraded
decorating.
This
place
knows
elegant
dining
with
white
linen
table
cloths
and
gorgeous
Royal
Dalton
China
yellow
plates!
Our
attentive
waiter,
Fabrico,
explained
the
menu
and
noted
the
specialties.
The
menu
is
full
of
northern
Italian
specialties
that
change
daily;
their
signature
dishes
are
a
constant.
The
bread
service
is
fabulous
as
well,
with
olive
oil,
hand-grated
parmesan
cheese,
and
mixed
olives.
We
ordered
the
warm
crab
salad
as
an
appetizer;
the
presentation
was
beautiful,
with
grilled
asparagus,
frisée,
and
a
poached
egg.
Large
enough
to
share!
We
ordered
the
Lobster
Agnolotti
Pasta
for
the
main
courses,
which
consisted
of
Maine
lobster,
asparagus,
wild
mushrooms,
and
crumbled
guanciale
(a
cured
meat
similar
to
prosciutto).
Absolutely
heavenly,
the
tri-colored
pasta
was
cooked
a
tad
bit
softer
than
al
dente,
with
wonderful
bursting
flavors
and
a
light
sauce
pairing.
I've
never
eaten
such
an
unusual
lobster
pasta
dish,
and
it
was
"one
of
a
kind"
and
outstanding!
The
Osso
Buco
with
veal
and
risotto
was
also
a
hit!
The
best
my
husband
has
ever
tasted,
with
the
presentation
a
stand-out,
(see
photo).
Over
all,
we
didn't
feel
rushed,
we
were
made
to
feel
relaxed,
and
pampered.
The
dinner
experience
was
incredible.
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