5/5 Wally 5 years ago on Google • 215 reviews
There's
a
saying
that:
"A
good
taco
doesn't
need
cheese.
A
good
taco
only
needs
a
little
bit
of
lime
and
cilantro."
This
statement
is
true
when
it
comes
to
this
place
-
which
is
a
huge
compliment
since
Boston
is
famous
for
its
lack
of
authentic,
good
taco
restaurants.
(Came
with
a
mexican
friend
who
had
been
searching
for
good
tacos
in
Boston
for
a
long
time.)
Got
4
tacos
with
4
different
fillings:
Al
pastor
(pork
with
pineapple),
Papa's
con
chorizo
(potatoes
and
meat),
lengua
(beef
tongue),
and
pork
en
Chile
Verde
(carnitas
in
salsa).
Homemade
taco
shells
-
fresh,
warm,
thick
and
soft
without
that
grainy
texture.
All
the
meat
were
super
tender
and
juicy.
The
Papa's
con
chorizo
didn't
blow
me
away
-
could
taste
more
potatoes
than
chorizo
(if
any).
But
I
would
definitely
come
back
to
get
the
Al
pastor
and
pork
en
Chile
Verde.
Also
got
the
horchata
which
was
delicious!
It
reminded
of
sweetened
almond
milk
with
cinnamon.
If
you
don't
like
cinnamon,
don't
get
this
drink.
My
friend
got
the
quesadilla
with
the
Papa's
con
chorizo.
Wasn't
blown
away
with
it
but
we
think
it's
because
of
the
filling.
The
potatoes
were
too
plain
-
not
enough
flavors.
Good
amount
of
melted
cheese
and
the
guac
is
perfect.
Very
filling
meal,
delicious,
and
it
can
get
Super
messy
since
the
filling
will
topple
out
of
the
taco
shell
with
every
bite
-
but
no
complaints
there.
😉
The
space
is
small.
Only
counter
space
to
eat
with
maybe
7
chairs.
Service
is
great
and
fast!
8 people found this review helpful 👍