2/5 Mike D. 5 years ago on Google
I've
had
tiny
chicken
bones
in
my
chicken
3
of
the
4
times
I've
eaten
at
Digg
Inn.
At
first,
I
loved
this
place.
They
put
a
lot
of
effort
into
everything
they
feed
you,
nearly
everything
is
elevated
considering
it's
a
reasonably
cheap
lunch
spot.
The
charred
chicken
is
nice
and
juicy,
the
snap
peas
are
crisp,
the
mac
n'
cheese
is
rich
and
creamy,
and
the
sweet
potatoes
are
perfectly
soft
and
salty.
They
stumble
with
the
roasted
vegetables.
I
was
expecting
them
to
be
cut
into
reasonably
small
pieces,
but
they
were
gigantic.
Literally
a
baseball
sized
piece
of
zucchini.
Same
for
the
squash.
The
pepper
was
half
a
pepper,
uncut.
I
understand
the
desire
to
be
"rustic",
but
this
is
just
too
big...
and
since
they
are
so
big,
the
"roasting"
only
effects
the
outside
shell,
leaving
the
inside
3
inches
raw.
As
I
mentioned
in
the
first
line
of
my
review,
I've
gotten
small
bones
in
my
charred
chicken
3
out
of
the
4
times
I've
been
there.
The
last
time,
I
got
multiple
bones.
Given
the
seemingly
high
rate
of
getting
these
bones,
I'd
have
to
imagine
that
it's
a
common
problem
here.
Small
bones
can
be
very
dangerous,
more
care
needs
to
be
put
into
making
sure
no
bones
make
it
into
the
final
product.
I
can't
see
myself
coming
back
here
for
this
unfortunate
reason.
Another
issue
I
have
with
Dig
Inn
is
their
confusing
ordering
process.
There
is
almost
no
signage
--
you
get
to
the
ordering
spot,
and
there's
no
labels,
no
menu,
nothing.
"What
would
you
like?"...
I
don't
know,
what
do
you
have?
The
only
menu
is
this
small
poster
on
the
wall
behind
and
to
your
left.
When
you
get
to
the
cold
toppings,
there's
nothing
to
tell
you
what
they
are
or
what's
in
them.
Same
for
the
hot
toppings,
same
for
the
proteins.
Make
a
menu,
post
it
somewhere
people
can
see
it.
Every
time
I've
gone,
the
line
is
held
up
because
almost
everybody
needs
to
ask
what
things
are
and
what
is
available.
I
loved
this
place,
but
I
can't
ignore
the
issues.
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