2/5 Kelly C. 1 year ago on Google
Life
Alive
near
Boston
University
on
Commonwealth
Avenue
used
to
my
favorite
place
for
lunch.
The
food
and
drinks
are
creative
and
delicious.
My
favorite
drink
is
the
Blue
Magic
which
a
shake.
I
also
like
the
cashew
cauliflower
soup,
the
living
Caesar
salad.
Then
earlier
in
2022,
service
started
to
decline.
Why,
I
don’t
know.
The
staff
does
encourage
tipping
even
though
the
casual
restaurant
isn’t
the
type
of
establishment
where
you
should
have
to
tip
because
you
still
have
to
bus
your
own
table.
The
supply
of
clean
water
glasses
was
not
replenished.
I
asked
a
male
employee
(mid-length
dark
hair)
who
had
brought
me
part
of
my
order
about
the
glasses
and
he
told
me
to
walk
to
other
end
of
the
restaurant
to
where
the
other
garbage
can
was
to
get
a
clean
glass.
I
thanked
him.
At
Life
Alive,
the
customer
gets
a
lettered
sign
for
the
table
so
the
employees
know
where
to
bring
the
orders.
The
male
employee
knew
I
still
had
another
item
coming,
so
he
left
the
sign
on
my
table.
A
half
hour
passed
by
and
I
didn’t
get
my
salad
so
I
looked
towards
the
kitchen
and
noticed
the
mid-length
hair
employee
looking
at
me
from
the
kitchen
where
he
was
standing.
I
went
to
the
cashier
who
rang
me
up
and
told
him
I
hadn’t
received
my
entree.
The
cashier
insisted
that
he
didn’t
charge
me
and
thus,
I
wasn’t
getting
the
item.
Thankfully,
I
had
the
receipt,
showing
that
the
cashier
did
indeed
charge
me.
Do
I
think
the
mid-length
dark
haired
employee
deleted
my
order
or
kept
it
for
himself
or
someone
else?
I
absolutely
believe
so.
Also,
looking
at
the
photos
I
posted,
there
are
differences
in
how
a
dish
can
look,
depending
on
who
prepares
it.
The
cashew
cauliflower
soup
can
taste
extraordinary
from
the
extra
toppings
one
employee
adds
on
or
it
can
taste
bland
from
another
worker
skimping
in
the
ingredients.
Same
with
the
Blue
Magic
drink.
Sometimes
there
is
a
magical
dusting
of
cobalt
blue
powder
on
top
and
other
times,
there
is
nothing
sprinkled.
Sometimes
the
wheatgrass
is
thick
like
it
should
in
consistency
and
other
times,
it
tastes
watery.
The
restaurant
should
have
more
consistency
in
its
preparation
and
service.
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