2/5 Raymond W. 4 years ago on Google
I
hate
cilantro
(the
leaves
of
the
coriander
plant).
It’s
genetic.
When
I
go
to
an
Indian
restaurant
I
always
see
if
I
can
get
food
without
it.
They
told
m
know
problem.
Many
Indian
restaurants
sprinkle
it
on
top.
I
started
with
yellow
Dahl.
It
was
good
bad
a
little
undercooked
which
makes
it
gritty.
I
just
had
a
very
good
yellow
Dahl
in
Montreal
so
the
contrast
made
this
one
a
little
lack
luster.
I
was
hoping
the
naan
would
come
out
with
the
Dahl
-
I
love
to
dip.
Entree
comes
out,
Chana
Paneer,
with
a
generous
helping
of
fresh
cilantro.
I
told
the
waiter
that
I
had
ordered
it
without
cilantro.
They
took
everything
away
and
said
they’d
remake
it.
They
did
but
now
the
rice
was
cold
and
the
naan
was
cold
when
they
brought
it
all
back.
Totally
unnecessary
and
disappointing.
This
is
not
a
grab
joint.
Kind
of
a
pricey
restaurant.
Nice
restaurant,
nice
outdoor
seating.
While
I
gave
2
stars
(2.5)
I
think
it
should
probably
get
more.
Make
one
mistake,
don’t
compound
it.
I
wasn’t
in
a
hurry
so
I
was
fine
waiting
a
bit.
Maybe
bring
over
some
pappadum
(not
complementary
here)
to
make
the
extra
wait
easier
but
definitely
bring
all
the
food
piping
hot.
Btw,
you
strict
vegetarians
should
avoid
the
deep
fried
food,
they
use
a
shared
fryer
with
meats.
I’ll
try
it
again
and
hopefully
raise
my
rating.