5/5 Matthew D. 2 years ago on Google
In
2018
my
husband
and
I
took
a
trip
of
a
life
time
and
visited
Japan
for
a
month,
visiting
Tokyo,
Sendai,
And
Kyoto,
with
day
trips
all
across
the
island.
We
threw
ourselves
into
the
sights,
sounds,
and
the
food
like
the
gluttons
we
are.
We
had
both
wanted
to
visit
Japan
before
we
even
met
and
we
finally
pulled
the
trigger.
A
day
doesn’t
go
by
where
I
don’t
think
about
the
trip.
Since
returning
we’ve
been
starved
for
the
exquisite
flavors
of
Japan.
Last
year
we
moved
to
Colorado
and
we
were
recently
guided
to
Osaka’s
and
it
was
like
being
teleported
back
to
Japan.
From
the
okonomiyaki,
to
the
ramen,
to
the
sushi,
all
of
it
took
us
back
to
our
favorite
places
on
our
trip.
On
our
first
visit
I
tried
the
the
kaisen
(seafood)
okonomiyaki,
which
was
rich
and
flavorful,
spiced
and
cooked
perfectly.
The
husband
tied
the
modan
(pork
belly)
version.
Both
of
the
dishes
took
us
back
to
a
little
place
we
tried
in
Kyoto.
We
were
so
impressed
we
decided
to
try
a
sushi
plate,
the
cuts
were
thick,
and
it
was
like
butter,
like
the
sushi
house
we
tried
in
Sendai.
Our
most
recent
visit
we
went
for
ramen,
and
we
both
tried
Osaka’s
signature
bowl.
The
pork
broth
is
stunning,
creamy,
and
full
of
flavor.
And
my
word,
the
cashu
literally
falls
apart
it’s
so
tender.
We’ve
been
desperate
to
find
ramen
that
compares
to
our
time
in
Japan
and
Osaka’s
has
filled
that
that
little
hole
we’ve
been
missing.
The
owner
stopped
by
our
table
and
we
shared
our
story
and
he
shared
his
with
us,
and
it
was
just
delightful.
The
staff
is
so
friendly,
and
we
tried
using
what
little
Japanese
we
knew
from
our
trip
to
show
how
much
we
had
appreciated
the
food
and
service.
This
is
our
new
favorite
place
to
visit,
we’ll
be
back,
hell
I’ve
been
there
three
times
in
the
last
month.
ごちそうさま(でした)
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