5/5 Chad W. 5 months ago on Google
Despite
being
someone
of
German
ancestry,
I
never
had
much
of
an
opportunity
to
enjoy
some
German
dishes
outside
of
maybe
a
few
dishes
my
folks
made
or
perhaps
a
place
like
Oberle's
in
Ste.
Gen,
MO
who
sell
bockwurst
and
other
German
sausages.
So
when
I
moved
out
to
the
Wasatch
Front,
I
was
surprised
to
find
a
German
delicatessen
right
in
the
heart
of
Salt
Lake
City
that
also
had
some
good
opinions
from
my
coworkers.
So,
I
have
made
my
way
to
Siegfried's
and
checked
out
their
fare.
All
three
times
I
have
been
there,
I
have
not
been
disappointed.
They
don't
have
an
exhaustive
menu,
but
what
they
have
are
some
of
the
heavy-hitters
for
German
fare.
German
sausages?
Check.
Weinerschnitzel?
Check.
Cold
cuts?
Definitely
-
also
very
well
priced
too
if
you
can
make
your
way
here
or
happen
to
work
in
Downtown
SLC.
The
first
time
I
was
there,
I
had
the
weinerschnitzel,
my
second
time
I
had
Bavarian
Leberkaese
(basically
a
type
of
meatloaf)
and
my
most
recent
visit
I
had
the
sausage
plate
(knackwurst
and
weisswurst).
Most
of
their
plates
have
a
choice
of
two
sides;
hot
and
cold
potato
salad,
fried
potatoes,
spätzle,
and
sauerkraut
to
name
a
few.
They
also
do
deli
sandwiches
as
well
with
a
choice
of
the
normal
suspects.
All
three
of
the
entrees
I
have
were
very
enjoyable.
All
are
nice
and
fresh
when
you
are
served
from
the
counter,
the
sides
are
just
right
and
the
sauerkraut
(which
can
be
a
very
acquired
taste)
isn't
that
overpowering
and
has
a
good
flavor
to
it.
The
weinerschintzel
is
nice
and
crispy
and
the
gravy
from
the
spätzle
goes
pretty
good
with
the
cutlet
as
well.
They
also
have
some
beer
available
with
their
lunch
as
well
as
goulash
and
a
little
crossover
from
other
areas
of
Central
Europe
as
well.
Definitely
don't
forget
to
order
dessert
as
they
have
some
really
good
cakes
and
pies
and
strudel.
The
Black
Forest
cake
is
really
good;
nice
and
moist
and
worth
the
$5
a
slice.
Even
with
that
dessert,
the
best
thing
about
Siegfried's
is
it's
price.
You
can
have
an
entree,
sides,
fountain
drink
and
dessert
right
around
$20
($15
if
you
don't
order
dessert).
I
don't
think
you
can
beat
the
price
for
what
I
consider
as
really
good
food.
The
atmosphere
is
very
much
like
a
German
delicatessen
and
during
lunch,
Siegfried's
does
see
a
lot
of
foot
traffic
but
the
wait
isn't
long.
There's
also
plenty
of
seating
as
well.
That
isn't
the
entire
story
of
Siegfried's
though.
They
are
also
a
German
market
alongside
their
delicatessen.
They
have
a
nice
mix
of
specialties
from
Deutschland
and
Central
Europe.
Those
sausages
you
ate?
You
can
buy
some
to
take
home
with
you
from
the
meat
counter.
They
also
have
German
chocolates
and
other
sweets
in
their
market
and
mixes
such
as
currywurst
and
goulash
and
spätzle.
My
only
nitpick
though...no
bockwurst.
I
don't
expect
an
exhaustive
list
of
all
the
goodies
from
overseas
that
you
could
get.
When
I
ask,
they
asked
if
I
wanted
knackwurst.
But
that's
just
a
nitpick
rather
than
a
hard
criticism.
One
nice
thing
for
a
business
in
Downtown
SLC...free
parking
in
the
garage
next
door
to
Siegfried's.
This
makes
it
a
breeze
to
visit
for
lunch
and
a
few
quick
grabs
at
their
market
and
it's
within
the
first
hour.
If
you
want
a
taste
of
the
German
delicatessen
atmosphere,
Siegfried's
is
definitely
a
great
experience.
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