2/5 Ko S. 2 years ago on Google
To
start
with,
I'm
thai
and
eat
alot
of
sushi.
I've
been
to
really
bad
places,
and
world
class
restaurants
with
renowned
michelin
star
chefs.
This
restaurant
in
particular
I
came
to
check
out
because
they
had
pretty
good
reviews.
Unfortunately,
I
cannot
agree
with
them.
The
service
is
good
and
the
restaurant
is
clean.
My
wife
is
Chinese
and
ordered
the
Thai
green
curry
with
chicken.
She
mentioned
it
was
the
milkiest
Thai
curry
she's
ever
had
while
also
lacking
flavor.
I
ordered
the
Sushi
Jo
which
surprisingly
came
with
a
nice
variety
of
fish.
Unfortunately,
majority
of
the
fish
had
a
dry
matte
look
and
mushy
texture
which
tells
me
its
not
as
fresh.
Flavor
and
quality
wasn't
there.
The
miso
soup
was
watered
down
and
tasted
like
someone
added
a
bunch
of
salt
to
make
up
for
it.
The
salad
was
typical
with
decent
dressing.
I
requested
low
sodium
soy
sauce
and
it
tasted
like
regular
soy
sauce
that
someone
added
water
to.
Rice
within
the
sushi
was
mushy
and
overly
seasoned
with
mirin.
The
seaweed
used
to
wrap
the
nigiri
and
roll
was
thin
and
of
cheap
quality.
I
also
ordered
the
Botan
Ebi
which
gets
confused
as
Ama
Ebi.
This
to
my
surprise
was
fresh
and
sweet
with
the
shrimp
head
fried
perfectly
and
a
slight
drizzle
of
unagi
sauce
over
it
which
was
just
right.
Unfortunately
the
rest
of
the
meal
was
not
of
the
same
caliber.
I
tried
this
place
due
to
the
high
markings,
but
I
dont
see
how
they
are
justified.
If
you
enjoy
big
special
sushi
rolls
with
8
different
fish
in
it
and
drenched
in
3
sauces,
this
may
be
the
place
for
you.
In
my
opinion,
there
are
better
restaurants
in
the
area
for
the
price
paid.
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