5/5 Robert C. 4 months ago on Google • 5 reviews
I've
been
following
Branzini's
since
the
grand
opening
on
January
4,
2024,
and
have
watched
as
the
management
and
team
have
really
found
their
stride.
All
I
can
say
is,
the
seafood
in
particular
the
best
Mediterranean
cuisine
I've
enjoyed
on
this
side
of
the
Atlantic
in
a
long
time.
The
proportions
of
EVOO,
garlic,
herbs,
and
unfiltered
joy
that
go
into
their
signature
Branzini
dish
are
simply
mind-
and
palate-expanding.
They
really
need
to
lean
into
his
particularly
culinary
strength
of
their
menu.
The
pasta
dishes
are
excellent,
but
their
craft
with
seafood
is
really
something
you
have
to
experience.
It
will
make
you
WANT
to
travel
to
the
Mediterranean,
if
you've
never
yet
had
an
opportunity
to
experience
that.
If
you
have,
it
will
bring
back
fond
memories.
The
wine
selections
are
outstanding
(I'm
a
big
fan
of
Brunellos
and
of
course
they
offer
one
of
the
best,
right
from
Italy)
and
the
atmosphere
around
the
bar
reminds
me
of
Cheers
("everybody
knows
your
name").
This
speaks
very
highly
of
management,
which
personally
puts
their
heart
and
soul
into
turning
their
team,
their
menu,
and
their
clientele
into
a
cohesive,
family-like
collective.
Pay
no
attention
to
the
few
bad
reviews.
Frankly,
when
you
read
that
the
owner
personally
compensated
for
a
(rare)
bad
experience
by
100%
discounting
the
tab,
and
STILL
they
give
a
1
review
(even
though
they
admit
they
loved
the
food),
you're
dealing
with
an
ungrateful
person
whose
opinion
you
can
safely
disregard.
I
was
astonished
to
read
some
of
these
reviews,
and
can
only
SMDH.
This
place
has
huge
upside
potential.
Come
help
fully
realize
it
by
bringing
your
good
vibes,
and
you'll
find
that
they
are
more
than
met
(and
raised)
by
the
dedicated
staff
and
the
sublime
seafood
experience
that
Branzini's
uniquely
delivers.
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