4/5 David G. 7 months ago on Google
What
to
say
about
The
Grand
Tavern?
Right
from
out
front
the
place
tells
you
all
you
need
to
know
-
it’s
unfussy
but
bold.
This
continues
throughout
your
experience.
It
is
so
hard
to
get
the
line
right
between
amazing
food,
fantastic
service
and
unfussy,
unpretentious
dining.
But
Grand
Tavern
manage
it
every
time.
The
signature
cocktail
for
the
night
-
the
Dove
4.0
is
tequila,
agave,
crème
de
Violeta
and
some
lime.
It’s
bold,
uncomplicated
and
delicious.
Getting
it
yet?
The
rigatoni
with
clams
and
shrimps
is
a
meal
in
itself.
The
ricotta
drenched
in
sweet
dressing
and
served
on
toast
is
like
a
pre-desert.
The
scallops
are
so
soft
it’s
like
they’re
made
of
butter.
The
burger,
medium
rare
is
rich,
punchy
with
the
sauce
and
pickles,
and
balanced
by
the
smothered
cheese
and
the
skin-on
fries.
And
desert
is
a
deconstructed
key
lime
pie.
I’ll
let
you
guess
how
good
it
was.
Service
is
exceptional,
the
prices
are
just
the
right
side
of
pricey,
but
still
expensive
-
entrees
are
between
$25-$45,
but
you’re
paying
for
the
best
food,
drinks
and
atmosphere
in
the
area.
An
absolute
five
star
experience.
Things
to
know:
the
menu
is
online
only,
so
no
paper
is
wasted
-
its
on
their
website.
Kids
are
welcome,
but
bring
your
own
high
chair
and
food-
they
can’t
heat
it
for
you.