5/5 Prateek M. 4 years ago on Google
What
words
come
to
your
mind
when
I
say
things
like
sitting
on
the
floor,
eating
homemade
food,
served
on
paper
plates
(we
call
it
pattal)
and
someone
keeps
an
eye
to
make
sure
you
are
served
well
and
are
fully
satisfied
by
the
food?
Home,
right?
That's
the
exact
feeling
I
got
when
I
visited
Peedha
Hotel
for
lunch
on
a
Saturday
evening.
Usually
I
skip
breakfast
when
I
am
out
of
home
so
that
I
am
able
to
gorge
on
some
awesome
food
that
a
place
has
to
offer
without
worrying
about
me
going
over
my
calories
for
the
day.
It
was
lunch
time
and
I
was
feeling
really
hungry.
Bumped
into
this
place
on
Google
and
decided
to
give
it
a
try.
And
oh
boy,
what
a
decision
this
was!
The
drill
is
simple,
remove
your
shoes
outside,
wash
your
hands,
drink
the
water
they
serve,
order
either
the
mutton
curry
or
liver
curry
along
with
the
all
you
can
eat
dal,
rice
and
rasam.
They
also
serve
some
vegetables
to
go
along.
Today
it
was
potato
Subzi
and
tomato
onion
Subzi
(at
an
added
price).
I
would
like
to
give
the
tomato
onion
Subzi
a
special
mention.
It
was
sweet
and
tangy
at
the
same
time,
the
onion
gave
it
a
great
texture
and
you
could
taste
fennel
in
the
dish.
I
went
ahead
and
ordered
two
servings
of
this
delicious
Subzi.
The
owner
told
me
that
this
Subzi
was
made
today
only.
So
I
felt
lucky
to
have
visited
this
place
today.
The
mutton
curry
was
nice
too,
with
good
amount
of
pieces
in
it.
The
dal
was
pretty
standard,
like
home
cooked
plain
yellow
dal.
The
rasam
was
sour
which
went
really
well
with
the
bland
dal
and
rice.
To
end
the
food,
they
serve
buttermilk
as
well.
This
place
serves
mutton
pulao,
egg
curry
and
mutton
curry
in
the
evenings.
The
meals
are
exclusive
only
for
lunch.
Upon
enquiring,
the
owners
said
this
place
has
been
around
for
around
60
years
now
and
this
is
the
third
generation
running
this
place.
I
highly
recommend
you
visit
this
place
and
experience
the
food
here.
Highly
highly
recommended.
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