1/5 Caleb J. 1 year ago on Google
Alright
I
would
like
to
say,
I
am
not
a
food
critic
or
a
Chef,
but
I
know
some
about
cooking
and
how
some
foods
are
supposed
to
be
prepped.
I
would
like
to
split
this
into
2
parts,
the
Good
and
the
bad.
First
the
good
points,
the
place
is
always
clean
they
do
an
amazing
job
of
having
hygiene
standards.
Secondly
the
waiters/waitresses
are
some
of
the
most
friendliest
and
welcoming
waiters/waitresses
I
have
ever
met,
they
always
go
above
and
beyond
and
are
very
polite
and
understanding.
now
to
the
Bad,
and
this
is
why
I
rated
1/5
stars.
I
have
gone
here
SEVERAL
times
over
the
last
year
and
a
half,
and
when
I
say
the
cooks
have
messed
up
every
order
I
have
ever
placed,
I
do
mean
EVERY
TIME!
I
almost
always
asked
for
the
sirloin
steak
medium
rare,
probably
the
most
asked
in
the
country,
it
is
always
either
undercooked(rare)
or
over
cooked(well
done).
They
also
forget
to
put
the
toppings
that
you
asked
for,
and
some
may
think
the
person
that
took
my
order
made
it,
I
guarantee
they
were
not
at
fault
because
they
would
ask
if
I
would
like
it
and
I
would
say
"Yes
thank
you"
and
I
would
see
them
write
it
down,
and
then
I
would
never
get
them.
And
today
was
just
my
breaking
point,
Me
and
my
girlfriend
went
there
about
an
hour
before
close
(we
were
placing
a
to
go
order,
not
sitting
down)
and
the
manager(or
at
least
we
thought
it
was
him,
he
wasn't
wearing
his
name
badge)
said
we
are
doing
fried
food
only,
we
were
disappointed
granted
but
we
understood
and
didn't
question
it,
She
ordered
the
Chicken
strips
with
fry's
and
I
ordered
the
Deep
fried
pickles,
when
my
girlfriend
went
to
pay
I
thought
the
bill
looked
light,
but
didn't
question
it,
about
10
mins
later
he
gave
us
our
food
and
we
left,
while
in
the
car
we
discovered
we
never
received
my
food(
didn't
check
bag
before
we
left,
pro
tip
always
check
your
bag
before
leaving
a
restaurant
or
drive
through)
and
we
didn't
get
a
receipt
to
even
check
if
we
had
paid
for
the
pickles
or
not,
so
we
decided
it
wasn't
worth
fighting
them
over
it
and
left.
And
I
say
this
with
every
fiber
of
my
being
if
this
restaurant
shut
down,
I
would
be
ecstatic
to
see
what
would
take
its
place,
but
be
sad
for
the
wonderful
waiters/waitresses
that
work
there.