5/5 Sarah D. 2 years ago on Google
Merita
5
stele.
Toata
este
de
treaba,
super,
cu
un
chelner
dragut
si
profesionist.
Dau
5
stele
rareori.
Bucatele
a
fost
elegante...deosobit...gustoase.
I
rarely
give
five
stars,
but
this
restaurant
merits
them.
After
nearly
a
week
in
Brasov,
where
I
come
every
winter,
this
was
the
most
professional
and
kind
service
and
excellent
food
and
wine
that
I’ve
had
all
week.
I
had
a
glass
of
Ferdinand
Feteasca
Neagra,
muschiulet
(tenderloin)
with
red
wine
sauce,
and
an
excellent,
piquant
soup
with
luscious
bits
of
smoked
meat.
What
made
it
even
more
delicious
was
the
caring
and
elegant
service
by
the
waiter,
a
young
man
who
does
his
job
attentively
and
carefully.
Sometimes
solo
female
diners
are
ignored,
especially
if
you
choose
a
terrace
table
and
the
interior
of
the
restaurant
is
busy.
Not
today!
My
waiter
was
worthy
of
a
fine
dining
establishment
in
any
major
city
of
the
world.
I
appreciate
so
much
this
welcoming
experience
on
a
cold
afternoon
in
a
foreign
town.
It
was
a
little
taste
of
the
kindness
and
professionalism
that
I
cherish
in
my
Moldavian
region
but
that
can
be
hard
to
find
in
Brasov
in
the
busy
winter
season.
Both
the
chef
and
the
waiter
lifted
my
spirits
with
an
attentively
prepared
and
served
warm
meal.
The
meat
was
tender
and
juicy
and
the
red
wine
sauce
superb.
Presentation
was
sophisticated,
with
the
potatoes
in
a
cake
on
a
plate
with
a
balsamic
reduction
drizzle.
The
potatoes
were
a
suave
blend
of
smooth
purée
and
larger
pieces
so
there
was
some
texture.
Even
the
triangular
cuts
of
bread
in
the
basket
showed
attention
to
detail.
The
waiter
was
knowledgeable
about
the
wines
and
found
me
an
excellent,
full-bodied
Feteasca
Neagra
—
Ferdinand
from
Aurelia
Visinescu.
Service
outside
was
prompt,
with
the
lap
robe
and
heater
offered
without
my
having
to
ask.
Other
places
I
got
them
only
on
request
a
few
times
this
week.
Attention
to
pandemic
safety
was
professional
and
correct,
another
big
plus.
The
quality
in
everything
from
place
settings
to
atmosphere
to
food
and
service
was
a
step
above
the
others
that
I’ve
tried
in
this
moderate
price
range.
Do
try
this
bistro
for
your
afternoon
or
evening
meal.
It’s
a
warm
oasis
of
hospitality
and
skill
in
a
cold
winter.
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