1/5 Peter G. 7 months ago on Google
The
warning
bells
should
have
rung
when
looking
at
the
picture
of
dog
vomit
on
bread,
featured
on
their
website.
My
family
and
I
arrived
on
time
at
12.30pm
for
what
we
hoped
was
going
to
be
a
home
cooked
Sunday
Lunch.
Just
what
we
felt
like.We
were
ushered
to
a
quiet
table
in
the
very
dark
restaurant
and
started
with
a
Bloody
Mary.
We
waited.......
Just
wanting
to
chill
out
we
cracked
open
a
bottle
of
wine.
At
1pm
the
waiter
came
to
tell
us
that
if
we
wanted
the
Sunday
Lunch
as
advertised,
it
was
now
off
the
menu
as
they
were
sold
out.
Odd!
We
decided
to
keep
it
simple.
Chicken
liver
starter
to
share.
Hake
and
chips,
chicken
schnitzel
and
a
lamb
shank.
We
waited........
Bottle
of
wine
number
2.
At
1.30
pm
a
couple
walked
in
and
asked
for
a
table.
They
are
told
that
they
have
tables,
but
there
is
no
food!!!
The
are
sent
away!
1.45pm..."your
food
will
be
out
now".........We
waited.
Bottle
of
wine
No
3.....We
waited.
At
2.20pm
the
chicken
livers
arrived
fresh
from
the
microwave.
Ordinary
schlock
slopped
onto
a
plate,
but
had
to
be
eaten
to
avoid
eating
another
fingernail.
The
place
emptied
out,
apart
from
the
dogs
wandering
about.
The
food
arrives.
The
fish
is
a
chunk
of
oily
blackness,
the
schnitzel
has
a
pale
looking
sauce
over
it
and
the
lamb
shank
looks
like
a
chunk
of
meat
in
a
soup
bowl.
It
takes
us
a
few
minutes
to
realise
that
the
food
is
disgusting.
The
lamb
was
not
seasoned
and
had
no
flavour,
My
wife
ate
her
schnitzel
but
after
I
had
a
taste
of
it,
I
warned
her
to
stop,
as
the
texture
of
the
chicken
seemed
more
soft
than
I
thought
it
should
have
been,
and
as
for
the
simplest
thing,
hake
and
chips?
Well
that
was
inedible.
~In
fact
a
complete
and
utter
disgrace!
Appetites
lost
we
called
for
the
bill.
Waiter:
"
The
manager
apologises
for
the
long
wait
and
the
food."
I
ask
again
for
the
bill.
Waiter:
"
The
manager
says
he
can
remove
what
you
didn't
like
off
the
bill
,...if
you
like"
.
Now
when
someone
says
that
to
me
after
we
clearly
have
had
a
revolting
experience,
to
which
the
manager
never
attended
to
throughout
the
entire
time
we
were
there,
what
he
is
actually
saying
is
that
his
food
was
fine
and
that
I
am
just
one
of
those
ignorant
complaining
types.
Wrong
buddy!
Had
you
just
come
over
and
told
us
that
you
had
a
bad
day,
we
would
have
simply
walked
away,
but
the
fact
that
you
tried
to
make
me
look
like
the
bad
guy
in
this,
is
why
you
will
feel
the
sting
of
this
review.
And
it
is
the
reason
why
I
paid
the
bill
in
full,
with
a
tip
for
the
poor
waiter,
who
had
to
spend
the
entire
afternoon
squirming,
just
to
cover
your
arse.I
have
been
in
food
for
many
years,
I
own
the
most
successful
food
TV
show
SA
has
ever
seen,
working
with
the
best
chefs
in
South
Africa,
and
so
I
wont
tolerate
small
town
egos.
Don't
go
to
Pascals.
It's
awful
beyond
measure,
and
besides
my
wife
is
now
ill!
Fact!