4/5 Trudy Y. 1 year ago on Google
Do
yourself
a
favour
and
get
in
here
to
experience
wholesome,
homecooked,
fresh
&
delicious
dinner!
We
had
booked
for
the
early
bird
weekday
special
however
we
unfortunately
had
issues
with
transport
and
arrived
after
7pm
so
we
were
given
the
regular
menus.
This
is
our
own
fault
but
it
ended
up
costing
us
about
£15
difference
on
the
bill.
The
bread
and
dip
on
arrival
is
fresh
&
crisp.
It
is
divine!
Between
us
we
ordered
the
potato
&
cheese
perogies
&
fish
cake
starters.
The
fish
cake
was
delicious
however
the
servings
seemed
a
little
unbalanced,
as
there
was
only
1
fish
cake
but
3
perogies.
I
understand
the
cost
difference
of
the
menu
items
but
just
noting
our
thoughts
on
it
all.
For
mains
we
ordered
rabbit
&
goulash.
Again,
both
were
delicious
and
I
left
probably
half
of
the
potato
&
gravy
from
the
goulash
on
the
plate.
The
veal
options
were
unfortunately
not
available,
which
was
what
my
husband
would
have
ordered
so
that
was
disappointing.
We
did
order
desserts,
which
looked
delicious
however
they
were
unfortunately
underwhelming,
so
from
our
experience,
I
would
suggest
2
courses
-
entrée
&
main.
We
left
extremely
full
and
really
satisfied
with
the
service
and
quality
of
food.
Highly
recommend!