First time eating at the College Station South MOD establishment, and I love MOD 🍕, but today (12/04/2021) was not my day. I wanted to try the "mega dough" pizza for the first time, and on my first attempt (order) the dough got messed up while in the oven. The guys apologized and told me to get back in the line to order another pizza (sightly disappointed to my pizza going to waste, and a small waste of time too), but I understand things happen. Now, on my second attempt, the pizza made it through the flames just to end on the floor (by accident) when the employee pulled it out of the oven. So, as I stood there in disbelief and wondering what I could have done wrong in this life to deserve this punishment, employee #2 offered a "free pizza" card and free drink. I want to be clear that I am thankful they gave me the card, but the gesture wasn't free because I left MOD paying for the pizza without a pizza in my hands. To end this saga, my boyfriend's MOD pizza on that same order was burnt at the bottom. It wasn't normal crispy crust, it was burnt as in you can taste the charred bread from the oven. AGAIN, I don't intend to affect any of the employees but it was awkward to find ourselves standing there as my pizza was thrown in the trash AGAIN while they were trying to figure out what to do with the situation. I feel I should have been given the card for two pizzas instead, or a reimbursement for the pizza I could never have. Hopefully, I will come back for redemption.

Mostly Mod's pizza 🍕 is not only The pizza to look forward to it is an experience worth the short weight it generally takes. However, comma if you're a particular about cross contamination and don't want PORK in your "VEGGIE" there is a little to be desired with the process (Gloves AND THE ACQUISITION OF EACH ITEM.) Properiod probably something that never crossed their minds... So, the 1st guy serving quickly changed his gloves. Unfortunately, the next person takes over the line and did not.. and couldn't help but notice had already been taking taking from The meat items, including pepperoni of course. And so forth and so on... So, Went the usual whale until the end.. The young lady was Friendly but probably not familiar with bagging the pizza. Slanting the bag with the hot pizza in it could couldn't not in will.. See the picture. Flavor was amazing!

It's a good bang for ur buck. If u love unlimited toppings, then, u will love this place. Taste wise, the pizzas are not bad, but not the best. The pizzas are not hot enough when served.

Mod Pizza is good. Not too pricey and plenty of options. The salad was fresh and there a many choices for toppings, sauces and other ways to customize your pizza. Best of all they have a gluten friendly option that is also vegan and they have a tasty cauliflower crust. They don't charge so much extra for these either like some places. Now their dough and sauces could have a bit more flavor but it's a good pizza stop over all.

This is a family favorite, I love that each of us can get our own pizza and enjoy our own flavors. It’s fast and tasty. A great quick stop and honestly some of the best pizza in town. It must be a great place to work because it’s the same staff every time since I first started coming a year ago. You can’t go wrong here!

Disappointing. After several successful and great experiences, all of a sudden 3 different people can answer the phone but not take an order, even after letting me know it wasn't busy at all.They've taken an order over the phone before...... Being stuck at work myself, and with cash only, I couldn't place an order online. No option for pay in store, no call center to be directed to. Feels like they just don't want to take the order over the phone. I didn't get the vibe that anyone's going to even care, but whatever. You lost my interest entirely due to a policy of "don't bother us over the phone"

This was the worst location I have ever been to. Usually I rave about quality but I went in for a salad. The salad greens were yellowish, spinach had molded wet spinach turned blackish. I asked do you have some fresh greens for salad. The girl tried to mix bad greens with underneath greens in the containers. She said you can have a pizza, I replied, no I came for a salad, can I speak to a manger. The manager was a young student and working on the line. He did however pull out of the fridge some fresh greens to make my salad and put them back, leaving spoiled greens for the next customers who would not realize the bad greens mixed so no one would see. My son got a pizza and I have never seen such a pathetic pizza! It was scarcely with ingredients chosen and little cheese. Although the location was clean inside and outside seating area! I doubt I will visit this location again! Very disappointed after years of going to other locations in the state of Texas. This town is full of irresponsible college students as manger’s and the difference is well felt in all the eateries here! Sad!

We really enjoyed the pizza, we just wish that it had better selections for wine. I'm not asking for fine wine from a fine restaurant, no that's not what this is. But a couple of options would have been better than just the one. With that said the service was really good and the pizza was excellent. We loved all of the options in toppings that you really don't get anywhere else. We will definitely return.

I mentioned three times that the lettuce in my salad was brown. No one cared. One staffer even said it was because it was really cold. OMGosh. Pizza was the redeeming thing. It was good.

Very good pizza served by college aged workers with mostly helpful attitudes. Some improvement in pizza building skills would get us to a 5 star in service.

The taste of the red sauce and the vegetables was amazing... I also found the taste and texture of the pizza dough to be excellent 👌

This was a cool experience. I love the idea of being able to create your own custom pizza. The place was clean and interesting. I found myself reading stuff on the walls and gazing at the fire from the pizza oven. The pizza was absolutely delicious! Don't miss the No Name Cakes either. They're great. I'm looking forward to my next trip already. ☺️

I've always been a fan of MOD pizza since I lived in Arizona and this location didn't disappoint. Am not the biggest fan of their cauliflower crust but the rest of the pizza was oh so good! The garlic stripes are a must and you will want to have more and more of them. Everybody there is super friendly and I still had a smile on my face even though their Habanero sauce made me gasp for water. Overall, pretty cool place .

Awesome! Just like in Raleigh, NC and in Colorado Springs, CO. You teams do an awesome job making a pizza to my likings! MmmMmm Great! Thank you to the friendly staff at College Station, TX.

Just found my new favorite pizza spot. MOD pizza offers a build your own pizza similar to Subway/Chipotle but in a far superior way. Great variety of toppings, sauces, and drinks. One of the best gluten free and cauliflower crust I have tasted, regular dough was spot on; and all crust are baked to a perfect crispness in the stone fired ovens. I found the fresh fountain lemonades and teas especially refreshing, but they also serve beer and other specialty drinks. Price was very reasonable and the atmosphere provide a quality experience for us,, but could be great for a date,, party,, or even quick lunch. Service was excellent and fast; and the staff exceptionally knowledgeable in all things pizzalicious. Thoroughly enjoy this location with my family as there is a medium sized patio and green space to twirl around after eating.We will definitely be back and look forward to trying plethora of other options on our next go round.

Most MOD pizza places are good. The staff at this one are rude and barely put anything on your pizza. I had to ask her to speak up several times when she was telling me the ingredients, what sauces they had. Not everyone who comes in knows a d there used to be labels but there weren't. Not friendly and skimpin on the amount on your pizza.

Great location and super fresh ingredients. We were served by Jesse and my daughter and I were splitting a salad. There were some things that I wanted in the salad that she didn’t (pickled onions, artichoke, and roasted garlic) We didn’t ask but I noticed he had put all those ingredients in sauce cups so I could add them on my own. I thought that was extremely thoughtful.