3/5 Amazon Sky D. 3 years ago on Google
I
try
not
to
write
reviews
immediately
because
I
want
to
see
if
I
feel
the
same
way
later.
We
arrived
and
there
was
a
very
friendly
security
guard/valet
not
too
sure
if
he
was
valet
because
we
took
a
cab.
We
went
to
the
hostess
area
she
was
polite
and
another
gentleman
escorted
us
upstairs.
The
view
was
nice
and
probably
looks
even
better
during
the
day.
The
artwork
on
the
wall
is
also
quite
nice.
Things
were
a
little
wonky
due
to
ineffective
communication
by
our
waiter.
We
sat
down
and
he
asked
if
we
wanted
water.
Which
was
fine.
But
we
didn't
receive
any
menus
neither
did
he
tell
us
it
was
a
paperless
restaurant
and
that
we
would
need
to
scan
for
the
menu.
So
he
came
back
and
was
like
are
you
ready
to
order
and
we
said
we
didn't
have
menus
and
that
when
we
were
shown
the
bar
code
to
scan.
The
samosas
were
decent
as
an
appetizer.
Now
for
the
main
this
was
tricky.
For
a
restaurant
owned
by
an
Italian
I
was
not
expecting
store
bought
pasta.
And
the
sauce
used
was
not
the
best
it
could
be.
When
eating
at
a
fine
dining
restaurant
a
big
insult
is
to
receive
unseasoned
or
poorly
seasoned
food.
I'm
not
even
a
high
sodium
user
so
when
I
say
something
needs
salt
it's
definitely
under-seasoned.
I
didn't
eat
more
than
maybe
6
fork
gulls
and
got
it
wrapped
to
go.
Kudos
on
your
take
away
boxes
they
are
very
cute.
My
date
had
the
steak.
He'd
been
craving
steak
and
he
picked
the
restaurant
not
me
but
I
felt
bad
that
he
did.
Some
people
like
to
receive
the
whole
steak
some
like
to
have
theirs
pre-cut.
For
me
I
like
to
have
the
whole
steak,
also
a
chef
should
know
how
to
temper
a
steak
and
temper
it
well
and
I
believe
cutting
a
steak
is
a
cop
out
to
see
if
you
tempered
it
correctly.
And
for
a
medium-rare
steak
it
was
more
medium
well.
I've
never
been
to
your
restaurant
before
and
sadly
I
don't
think
I
would
return
by
my
own
volition.
It
would
have
to
be
that
someone
chose
it
for
their
birthday
or
something.
I'd
heard
rave
reviews
before
but
once
is
enough
for
me.