4/5 AC 1 year ago on Google
I
sit
here
on
my
day
off,
absorbing
the
click
clack
of
cup
on
saucer,
lounge
chilled
beats
and
squeal
of
the
steamer
as
it
delicately
warms
the
milk.
JMH
is
in
full
swing,
orders
are
being
taken
and
espresso
machine
is
humming.
While
waiting
for
my
6oz
Flat
white
I
have
time
to
observe
and
savour
how
professional
and
attentive
the
staff
are.
What
I
really
love
is
to
see
someone
who
really
loves
their
craft
and
is
natural
and
brilliant
at
it.
I
didn't
even
have
to
see
the
coffee
to
know
it
was
going
to
be
amazing.
As
with
a
chef
a
bartender
or
a
barista
it's
the
way
they
move
or
don't
move
that
let's
you
know
that
they
know
their
craft
and
are
very
competent
at
it.
The
orders
are
backing
up
but
the
Barista
never
moves,
his
body
movement
is
slow
but
his
hands
are
moving
at
the
speed
of
light.
It's
like
a
choreographed
performance
of
speed,
accuracy,
deft
touch
and
gentle
attention
to
detail.
It's
really
beautiful
to
watch
his
appreciation
and
love
for
pouring
the
perfect
cup
every
single
time.
As
in
all
good
service
industry
professions
what
happens
behind
the
bar
sets
the
tone
for
what
is
actually
placed
on
the
bar/table/coffee
cup.
These
guys
are
neat,
clean
and
damn
organised.
JMH
is
a
wonderful
spot
to
come
enjoy
a
slow
coffee
in
a
wonderful
chill
atmosphere.
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