Incredible views and the best food we enjoyed on Tortola (so far)! Barrata salad and Lobster Thermadore were excellent and service was perfect as well. We'll be back!

Highly recommended their food here. Excellent food, fresh seafood, excellent service The owner/chef is French.(I think, I guess from his accent) This restaurant really serves fresh seafood, delicious, breathtaking view, and good coffee too. MUST TRY restaurant.. I will come back again.

Amazing dinner experience! The food, atmosphere, and staff are all top notch. The owner is maintaining mooring buoys in the bay, has marked off the channel for easy access to the restaurant. He is French and his menu is full of great French island cuisine. Definitely need to stop by, we were glad we did.

Excellent ambience. Amazing food. Great staff. A must have experience

Wow! what a find. The place is truely stunning The people are wonderful And the food - trust me, you won't be disappointed If you're traveling by boat around the BVI and you are sailing out of Road Town or Nanny Cay and were planning on spending your last night back in the marina, I would highly recommend you reconsider and spend your last night moored at Brandywine Bay to fully appreciate this find as the perfect last night.

Brandywine was an absolute highlight of our BVI vacation. A little off the beaten path but sits in the most amazing location with awesome views. Tuna tartare was a unique and refreshing mix of flavors. Filet in peppercorn sauce was to die for. The photos online do not do this place any justice just how beautiful the setting is.

The circle dining room has breathtaking views. Get the salmon cigars as a tapa, and the blueberry cheese cake!

Worst dining experience from Ireland to Vietnam. Like a dishwasher became a chef and had his friends working front of the house. Not Greeted at door. Once seated served drinks then a dirty recycled table cloth with water stains placed on table. Then table settings were placed . Acknowledging Island time we were neglected by our server. As other tables came and went we asked to order, waiter said he wanted our full order app and entrees which we were ready to give but server walked away about a hour after being seated we received bread. We ordered more water and drinks that just sat at bar. Finally we ordered as tables that came after our 4 top had eaten and left. Brussels were terrible fair ground style deep fried Atrocious sauce. Crab cakes were small and tasteless, Apps came I ordered a duck salad but duck duo came out instead a stale unbalance attempt of duck charcuterie came out. Guest at our dinner waited 20 minutes for ketchup. Apps were cleared, entrees placed and food died as we waited for silverware. My $34 lamb was all bone maybe 2 ounces of meat including tendons and Cartilage. The server did not know to let the ladies order first, or to serve the women first so we waited as our plates with out silverware cooled. The 2nd lady of the group was finally served. The beef sliders were raw and cold, once brought to attention of server he started to argue that it was rare. This is not beef tartare my dude this is a raw hamburger slider pretty basic. Once returned from kitchen still raw but the buns were hockey pucks. Watching the chef drink wine as he sent out raw hamburger was impressive. The waiter had no fine dining Experience the busser could of done a better job if allowed. The bartender did his job. The chef came out comped one entree and offered drinks and desserts and gift certificates he was nice but trust was broken of anything else Consumable if you prioritize drinking at work over safely cooking food. At 2.5 hours only half our group had eaten after we spoke up chef comped the sliders also. So $247 apps drinks two entrees. Begrudgingly tipped $20 and slipped the bartender $20 the only one doing his job. The chef again Profusely apologized and said come back and I will make it up to you. We will give the gift certificates, away to our Airbnb host and not risk the food poisoning or wasted time. The food was like a first year Garde manger cook made it. Truly terrible. If you wanna spend $300.00 to waste 3 hours risk food poisoning be ignored by staff and leave hungry this is the place for you. I came to relax eat good food and tip the locals standard is 30% if you do your job.

Great place for family and romantic dining. They have their own Petanque, activity for kids, daily food and drinks specials.

Dinner was delicious and the restaurant is beautiful. We had a fantastic meal, the best we have had on our Caribbean trip. We had a chance to talk with the Chef and express our appreciation of an outstanding meal.

Delightful place on top of a hill with spectacular views over the sea. The food was mind blowing too, had salmon spring rolls and Brazino fillet both of which were outstandingly flavourful.

Wonderful spot 10mins East of the port sitting high on the water where you can admire other British isles