5/5 Jennifer D. 1 year ago on Google
10
years
ago
I
first
discovered
this
restaurant
when
I
lived
in
Swansea
and
I
loved
it
back
then.
I
have
since
turned
vegan.
French
cuisine
is
classically
animal
product
heavy
and
the
French
vegan
cuisine
I
have
tasted
(including
a
vegan
French
restaurant
in
Paris!)
has
been
very
forgettable.
I
was
flabbergasted
and
so
excited
to
see
the
addition
of
so
many
vegan
options
on
the
menu!
The
dishes
was
thoughtful
and
creative
and
I
couldn't
wait
to
try.
The
menu
exceeded
all
expectations...
A
thoughtful
amuse
bouche
celebrating
the
humble
delicious
tomato
was
aburst
with
flavour
The
Millefeuille
of
vegetables
with
a
prominent
earthy
spinach
sauce
and
also
tasted
the
gateau
de
courgette
with
gently
layered
ribbons
of
courgette
atop
a
delicious
filling
with
a
rich
tomato
sauce.
For
main
I
indulged
in
the
couscous/vegetable
tagine
and
vegan
tofu
croquettes
-
beautifully
sculpted
and
flavoursome
croquettes
and
the
vegetables
sung
in
the
tagine
bathed
in
an
umami
rich
sauce
and
never
did
I
think
cous
cous
could
be
cooked
so
beautifully.
A
carafe
of
Beaujolais
to
hand
to
complement
these
vegetables
beautifully.
The
piece
de
resistance
was
indeed
dessert
-
I
was
concerned
that
I
would
never
be
able
to
taste
the
trio
that
is
the
incredible,
irresistible,
mouthwatering
and
ingenious
"la
vanille"
-
however
a
vegan
version
appeared
on
the
menu
and
my
dreams
came
true!
Whilst
it
is
challenging
to
substitute
eggs
in
dessert
-
this
was
the
best
vegan
version
of
creme
brulee
I
have
ever
tasted.
And
wow
-
the
raspberry
sorbet
-
I
was
in
heaven!
(Sadly
I
was
so
in
the
moment
I
forgot
to
snap
a
pic!)
I
am
speechless
and
booking
my
next
meal
as
we
speak
eventhough
I
now
live
4
hours
away!
Worth
traversing
the
country
for
without
a
doubt!
I
appreciate
so
much
your
exploration
and
embrace
of
plant
based
food
🙏
This
is
the
best
dining
out
vegan
experience
I
have
EVER
experienced!
Book
now!
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