5/5 Nokuthula R. 2 years ago on Google
I
have
been
coming
to
Silver
Orange
Bistro
for
almost
a
decade
and
with
every
visit
-
whether
it
is
just
for
lunch
or
to
celebrate
a
special
occasion
-
my
expectations
are
met.
Few
restaurants
in
the
country
bother
to
exceed
service
standards,
here
all
the
staff
is
well
trained,
kind
and
courteous.
David
was
amazing
the
last
time
I
went.
I
go
there
for
a
break
from
the
city
and
the
beautiful
food.
The
Duck
&
Fig
Samoosa
starter
is
always
a
win
(could've
used
a
bit
more
ginger)
,
tried
out
their
Seared
Salmon
for
my
main
(paired
with
chickpeas
-
the
combos
were
communicating)
and
Citrus-infused
Chocolate
Cake
for
dessert
(just
heaven).
The
menu
hasn't
seen
dramatic
changes
over
the
years
and
is
executed
to
perfection,
with
presentation,
flavour
profiling,
portion
size
and
overall
value
for
money
making
it
worth
sharing
with
friends
and
strangers
as
a
highly
recommended
must-go
spot.
From
where
I
come
from,
the
drive
is
long
(I
still
underestimate
how
long
it
takes
to
get
there,
ask
me
how...).
When
you
finally
arrive,
it
all
feels
worth
it
-
the
citrus
orchard
is
wonderful
to
walk
through
and
hear
distant
laughter
from
Gin-ed
up
guests
at
Almost
Orange
(light
vibes
-
they
serve
up
cocktails
and
platters
in
a
garden
setting).
We
have
many
great
restaurants
in
the
city
but
none
can
replicate
the
ambiance
and
attention
to
detail
you'll
find
at
Silver
Orange
Bistro.
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