4/5 Jenelle S. 2 years ago on Google • 24 reviews
First
time
eating
at
Champps.
We
ordered
the
Potato
Skins
&
Wisconsin
Cheese
Curds
for
appetizers.
The
potato
skins
came
out
perfectly
cooked,
were
fairly
large
sized
and
had
a
good
amount
of
cheese
&
bacon
--
the
only
thing
they
didn't
include
was
green
onion,
which
would
have
made
these
perfect.
The
cheese
curds
were
disappointing,
they
were
very
bland,
not
a
hint
of
the
garlic
flavor
in
the
breading
like
the
menu
listed.
They
also
tasted
a
bit
stale,
almost
like
they
were
from
a
freezer
box
and
just
reheated.
My
daughter
ordered
the
butter
noodle
with
parm
from
the
kids
menu.
She
did
need
to
ask
for
extra
parm
because
there
wasn't
much
to
begin
with,
but
the
waitress
was
happy
to
accommodate
and
brought
her
two
different
kinds
to
add.
The
portion
size
was
very
large
for
a
child's
meal
so
this
would
be
filling
for
even
older
children.
From
the
regular
menu
we
ordered
Mesquite
Dry
Rub
Wings,
Wood
Fired
Salmon,
Three
Cheese
Potroast
Melt
and
Beef
Barbacoa
Macaroni
&
Cheese.
The
wings
were
a
bit
too
charred
for
our
liking,
but
the
meat
inside
was
juicy
and
not
overcooked.
The
salmon
was
also
cooked
well
and
had
a
decent
flavor.
The
Three
Cheese
Potroast
Melt
tasted
absolutely
delicious
and
came
out
on
perfectly
toasted
garlic
bread.
The
Beef
Barbacoa
Mac
&
Cheese
was
the
star
at
our
table.
It
was
very
savory
and
unique
tasting
with
a
perfect
little
bit
of
heat
to
the
white
cheese
sauce.
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