4/5 Angie S. 7 months ago on Google
First,
this
place
is
totally
different
from
the
Red
Luna
on
Hwy
61.
(That
one
is
more
like
Chipotle
with
a
very
simple
menu
and
fresh
toppings.)
Red
Luna
Seasons
is
great
for
sitdown
Mexican/Ecuadorian
dining
and
loads
of
Margarita
options.
(On
the
rocks
only,
no
frozen/blended
margaritas.)
All
beer
is
bottled
or
canned
and
served
with
a
perfectly
chilled,
frosty
mug.
The
chips
and
salsa
were,
unfortunately,
meh.
The
chips
were
blah
and
slightly
stale.
The
salsas
were
plain
-
either
no
heat
or
lots
of
heat,
but
lacking
notable
spice
or
herb
flavors.
(Please
fix.)
Almost
our
whole
table
ordered
the
Queso
Birria
Taco
Plate
-
a
variation
of
street
tacos
with
deep
fried
cheese-covered
hard
taco
shells,
birria
shredded
beef,
cilantro,
onions,
and
consummé,
an
au
jus-style
sauce
for
dipping.
My
husband
(practically
a
Master
Chef)
tried
a
sample
and
audibly
said,
"WOWWWW."
(That's
a
huge
testimony.
I
definitely
want
to
try
that
next
time!)
My
hubby
got
the
chicken
chimichanga,
which
was
giant
sized
--
like
a
Chipotle
burrito.
The
beans
came
inside
the
chimi,
which
he
wasn't
expecting.
It
had
a
lot
of
the
traditional
chimichanga
"gravy"
sauce;
my
hubby
wasn't
a
fan
and
would
have
preferred
more
white
queso
instead.
He
said
it
was
good,
but
not
great.
(His
tastebuds
were
clearly
tainted
by
trying
the
Birria
Tacos.
LOL.)
I
got
the
"Puffy
Tacos"
with
carne
asada
and
black
beans.
The
deep-fried
tortilla
shells
were
thick
and
delicious,
similar
to
Taco
Bell's
chalupa
shells,
but
notably
smaller.
The
toppings
were
way
better
than
Taco
Bell,
though!
Because
the
shells
were
so
small,
I
wasn't
able
to
fold
them
for
eating,
which
was
a
disappointment.
Only
2
puffy
tacos
were
actually
a
small
meal;
they
were
delicious,
though!
The
venue
is
not
very
large,
but
there
are
a
variety
of
table
sizes
that
can
be
adjusted
as
needed.
We
went
7pm
on
a
Friday,
and
sufficient
seating
was
available
for
our
group
of
6.
(As
more
people
learn
about
their
Birria
Tacos,
I
don't
expect
that
to
last!)
The
chairs
and
booths
have
acceptable
cushioning
if
you
have
back
issues
like
me.
Dining
for
2
was
about
$40
with
drinks
--
totally
reasonable.
I
look
forward
to
checking
out
more
menu
options
on
our
next
visit.