4/5 Angel S. 8 months ago on Google
Out
of
respect
for
the
response
to
my
review,
I
decided
to
give
this
place
another
shot.
Honestly,
to
be
fair
to
them,
I’ll
keep
my
prior
review
because
it
didn’t
get
better.
The
servers
were
pleasant,
but
the
service
was
not
any
better.
In
fact,
I
asked
to
speak
to
the
manager
after
waiting
nearly
30
minutes
for
a
salad
and
plan
cheese
burger.
I
introduced
myself
and
stated
based
on
the
response
to
my
latest
review
we
decided
to
give
the
restaurant
another
chance.
He
was
so
disingenuous,
and
quite
frankly
he
was
aggravated,
and
he
made
excuses
for
everything.
So,
I
said
ok
thanks
for
stopping
by.
The
food
was
plain
and
flavorless.
We
leave
soon,
and
will
avoid
this
place
like
COVID.
Prior
experience:
Such
a
great
atmosphere,
too
bad
the
staff
just
don’t
seem
to
care
what
this
place
represents.
As
Sydney’s
oldest
restaurant,
one
would
think
it
would
be
an
honor
to
work
here.
I
would
be
honored,
guess
that’s
what
happens
when
your
hire
to
hire,
not
hire
someone
who
actually
cares
about
the
name
and
what
it
represents.
We
asked
for
hot
sauce
for
the
Nachos
and
were
told
they
don’t
have
any.
Then,
we
asked
for
Tabasco
sauce,
and
were
handed
an
empty
bottle.
We
asked
if
they
had
more
and
were
told
obviously
not
of
the
bottle
was
empty.
We
said
really
and
they
brought
something
out.