Their service was good. Lucky for us, the restaurant was not packed. There were maybe 6 other tables with customers. I ordered a deep dish...create your own. Yummy, yummy cornmeal crust. Mine had pepperoni, jalapeños and the thin crust sauce. My hubby had the Berkshire pizza but he removed the sausage and added pepperoni and also the thin crust sauce. I also had the BLT salad. The pizzas were great. The salad was good. No complaints and will definitely be back.

This pizza ruled. Loved it. The cornbread crust is amazing. Something very unique that I hadn’t came across before. Toppings were all fresh and flavorful. Very cool neighborhood to visit with a lot going on.

Cute place, garlic knots where the best thing we had. Pizza was okay, it was burnt. We ordered large pizza with mushrooms, spinach and sausage and you couldn’t tell they were on there. Our server was also MIA and never refilled our drinks. The place has potential but was not busy enough for the service we received.

We were visiting from out of town and we found this place. The food was good. We ordered the Blazed Wings for a starter. The wings were good. Had a slight heat level to them, but no real flavor. I would recommend a flavor. We ordered the deep dish - Western Addition & the thin crust The Hill. Both pizzas were good. I had two teenage boys with me & they had no complaints. I did order a drink which was nice, especially after a very long drive. Also, our waitress was nice and attentive.

The food was very delicious, and hot when it came out. The service was slow so if you're not in a hurry then this is the place for you. Everything came out correct it was just slow. They ran out of the 12" thick crust pizza dough, and we were there 3 hours before closing 🤔. So we got two 9" pizzas instead which was ok by us. The atmosphere was nothing special just another food joint. Would we go back? Absolutely, the food was great we will just know now that we should expect to be there a while. But there was no wait to get in, so that was good. I would recommend it to others.

I had a pizza yesterday at Pi and it was very good. The only thing is, I wish I would have told them well done because my pie was just couple minutes undercooked. The ingredients seemed like they were of good quality. It's definitely not a budget place, but actually on par for pizza in general I suppose.

Pi is an STL staple. Been coming here for years and it never gets old. Quality, well made, Chicago style pizza. Tremendous mozzarella, exceptional tomato sauce, all on a cornmeal laden crust. Can’t complain about that. The garlic knots are also superb. They’re not your run-of-the-mill garlic knots. They’re also filled with that glorious mozzarella. The food here never disappoints. The only problem with this particular location is the service. The staff is friendly enough but their level of competency is questionable. Last time I was here we just walked out after waiting 1.5 hours because they forgot to put our orders in after taking them. This time, when it came to the bill, our checks weren’t correct. This is an easy mistake to make but they were still wrong after we corrected it. It is what it is. The food is great and it’s worth the risk.

Cannot believe this is the only Pi location left in StL! Service was quick and friendly like usual, food was delish and it wasn’t overly crowded which made for a quiet dining space. We used to wait hours to eat at the other two locations so this was actually a pleasant surprise to walk right in. Spacious dining room and full service bar were very beautiful. Menu just as good as ever, something for everyone. We went with our usual; Wings and the Delmar. Prepared perfectly as always. Parking was easy even with it being mostly street parking in the area and it was nice evening for a walk down a couple blocks to the restaurant.

First time dining in and this wonderful pizza place. I am not from saint Louis so it's been hard finding good pizza(from Chicago) and let me say this place did not disappoint at all. Had a Caesar salad and blazed wings as an appetizer. Wings with cucumber dressing and ranch absolutely amazing..crispy moist and packed with flavor. Deep dish pizza was perfect sausage spinach and grilled chicken is too die for. Customer service did not miss a beat out waitress was very attentive and definitely earned her tip.

It was my birthday and I had been craving a deep dish from Pi. I wanted that chunky tomato sauce and the cornmeal crust. After waiting about 35 min for the pizzas to come out, the crust of my deep dish was totally burnt 😞 I mentioned it to the server and he didn’t offer to remake or to discount anything, which was a disappointment on top of the pizza I had been looking forward to.

On the search for a good Chicago style pizza. It has a cornmeal crust that is made in advance. It was okay. The wait time for it to cook was nicely short. The veggie appetizers were awful! WAY to spicy. However; they didn't charge us and we didn't have to ask for it. The service was excellent.

The food is amazing. Baked wings… I tell you they are the bomb. The service…can stand to remember… they are a part of the process. We shouldn’t see server standing around gossiping… versus making sure customers are served. I specifically asked my server to wait as I get my card for payment. She says ok… grabs items off the table and leaves. It took her 15 minutes to come back to me… and what was she doing… just laughing it up with the manager on duty. Last the men’s room need a major deep cleaning. Even the hand blower looks like it’s been through some battles with dirt…and soap and water left it to fight on its own.

Robert was our house and provided excellent, friendly, expedient service. The pie, aka Chicago deep dish pizza, was hot, fresh, delicious and truly earned it's Chicago Deep Dish name. It was better than the pie I had at Uno in Chicago. Everyone from the front door staff greeted us when we walked in. The decor was eclectic and fun. Music was a great mix, not too loud but loud enough to hear.

I love a good deep dish and Pi made me an excellent one. I didn't know what to expect, often as a Nyker I don't necessarily get pizza when travelling but I figured I was in the Midwest and could find decent deep dish. Pi delivered. We tried to spicy tomato sauce, which went perfectly with the corn meal crust. So delicious. And to our surprise they also had a great drink selection using local spirits.

This was hands down the best pan pizza I've ever had, the sauce went on top of the pizza, which I've never seen b4. Our server Robert was very attentive and polite. The only thing that could br improved is the garlic knots, they were great but needed a little more garlic.

Genuinely some of the worst pizza I have been served in a restaurant. Great toppings, but the cheese is plasticy and the crust tasted like someone forgot to put salt in it, making it inedible. I've never left so much pizza on the plate before. Server abandoned me with an empty diet coke for 15 minutes while the rest of the staff refused to make eye contact so I could get my first refill. The place was cute, but on a rainy day everyone was slipping and sliding on the very hard stone floor, including some of the staff.

We are from out of town! So what you all over here may think is great I dont want to bash. I didnt like the pizza the much. The cornmeal crust isnt bad. Its the pizza sauce. Im not sure its authentic. If it is my bad. The server was nice. The restaurant was clean!

This is some of the best vegan pizza I’ve ever had. I live in NYC where vegan pizza leaves much to be desired. I ordered on Ubereats and called to request some crushed red pepper on the side. The person on the phone was super friendly and saw I was ordering to a hotel so asked if I needed plates/utensils etc. The delivery took awhile (not on them) but it was still warm when it arrived and was so delicious! The vegan cheese and sausage is to die for. Big plus, it comes in a sustainable box! A++, would definitely order again.

As we ate there on Father's Day 2023, which it was our first time to visit the place. The people work’s there are all nice & friendly not to mention the one who assign us “Elias”, which so attentive to us. And the woman (which we forget to asked her name) , who serve our dessert are so nice too which to extend she’s added an extra scope of the ice cream for the dessert we ordered. All what we ordered we are satisfied of it, it's really delicious! And for sure we will visit again to try the different menu. 🙌🥰🤗🤩🫰🙏

My daughter and I stopped here after a day of apts at childrens hospital. We were starving, the staff was friendly, the food came out quickly, and tasted amazing! Colin was our waiter and he was very cheerful and energetic, he made sure we were good on drinks and was very quick with service!!

Amazing! I am a pizza lover and there is no lie. I live in TX, raised in SC and as food is important the culture is too and this place has both. I highly recommend and as an out of town visitor I will certainly be back.

Chicago-style pizza and cheese knots – a delightful symphony of flavors and textures! The deep-dish perfection paired with the cheesy indulgence in every knot is simply irresistible. As for the roast wing sauce, it seems to lack the punch of flavor one craves; perhaps a switch to BBQ sauce would elevate the experience to new heights!

I thought the previous place I reviewed was my favorite...and then this happened! The crust was tasty and moist, deep dish flavors were impressive, and the combination of ingredients made for the best slices I can remember! Service was good, servers suitably attentive, and vibe and ambiance were spot on. Highly recommended!

My husband and I enjoyed our deep dish from Pi Pizzeria. We're from Memphis and wanted to find a restaurant with a great atmosphere that St Louis residents enjoy, and we found it. Everyone was very nice and the pizza was excellent. The service was excellent. The cost was reasonable for the items we ordered: deep dish, garlic knots, and salad. We built our own deep dish, which had pepperoni, sausage, green peppers, mozzarella, cheddar, and red onions. However, my favorite part of the meal was the garlic knots. I could've made a meal of just those delicious garlic bread balls with the Mozzarella centers. To make the meal healthies (lol), we added a garden salad with a tasty balsalmic vinergarette dressing. If you get to St Louis soon, give Pi Pizzeria a try.

The best Chicago style pizza in St. Louis. There is something different and special about the Pie crust. I like to build my own pie, Italian sausage pepperoni’s mushrooms and garlic!

One of our must visits while visiting family in St. Louis. The pizza is always fresh and comes with plentiful toppings. The sauce is robust and not too acidic. Our favorites are Kirkwood and Bucktown. Outside of pizza, the sides are always great. They change from time to time but one that still sticks out is the Shishito peppers. Service is always great too!

We decided to try some Chicago style pizza while on St Louis and were not disappointed. We loved it. Atmosphere is super chill and modern. Most of the deep dish pizzas have a ton of veggies, which we loved. Highly recommend the garlic knots. Amazing.

Hands down some of the best vegan pizza that I’ve had in awhile. Crust was to perfection- not hard like bricks and not soggy.. the perfect texture of crunch and fresh dough. Red sauce was super rich in flavor, fresh tomatoes on that deep dish was just lovely. The owner saw us struggling with picking a pizza and they answered all of our questions. Very helpful. The wait time wasn’t long at all even with it being packed on a Saturday. They have gluten free options as well. We got the Berkley and The Hill, both changed to vegan. They have vegan cheese and plant based sausage. Highly recommend if you’re looking for quality pizza for all types of eaters. They have HH M-F but keep in mind it’s only at the bar & includes select cocktails, beers, & apps. The restaurant w as pretty spacious and they have a patio that’s great for summer time.