1/5 Jackson M. 2 years ago on Google • 137 reviews
Everything
was
barely
okay.
It
APPEARS
to
be
a
classy
Italian
restaurant
but
both
the
pasta
and
pizza
were
not
even
on
par
with
a
pizzeria.
They
are
charging
Manhattan
prices
for
VERY
mediocre
food.
Oysters
were
okay.
Fresh.
That's
about
it.
The
octopus
appetizer
was
really
just
a
arugula
salad
with
pieces
of
octopus.
Probably
one
of
those
frozen
octopus
packs.
Maybe
1
tentacle
at
best...if
that.
The
seafood
fettuccine
was
$32.
Very
small
portions
of
pasta
and
not
much
seafood.
Okay
flavor.
But
if
you're
charging
$32
a
plate
then
maybe
some
actual
Parmigiano
cheese?
Some
fresh
cracked
pepper?
The
plate
was
cold.
The
pasta
was
luke
warm
at
best.
Barely
any
seafood.
It
was
marginally
better
than
seamore's.
The
prosciutto
pizza
was
okay.
The
dough
was
nice
but
definitely
not
thin
crust
and
not
crispy.
A
bit
dry
actually.
Definitely
not
as
good
as
the
other
pizza
in
the
area.
Could
have
used
more
sauce.
Underwhelming
at
best.
The
restaurant
was
also
mostly
empty
on
a
Sunday
evening.
You're
not
missing
anything.
You're
better
off
cooking
yourself
or
get
some
halal
food
and
pizza
in
the
area.
Lots
of
choices
in
the
area
and
Fabbricia
should
be
your
absolute
last
choice
here.
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