3/5 Racqs P. 1 year ago on Google
Verdure
restaurant
is
a
great
idea
during
the
era
of
wanting
to
have
more
healthy
options
within
the
food
arena.
It’s
a
Caribbean
menu
**healthy
food
choices**
within
that
culture,
no
meat
and
an
array
of
healthy
juices,
smoothies,
pastries
and
more.
I’ve
decided
to
give
them
3
STARS
because
I’ve
seen
a
declined
in
the
quality.
An
e.g.,
(1)
the
RELEASE
JUICE
said
to
have
ginger
and
lime
has
no
taste
of
the
ginger
or
lime,
plus
the
pineapple
juice
taste
like
a
pre-package
pineapple
juice
either
from
the
tin
or
bottle.
If
that
is
the
case
it
should
be
declared
on
the
product.
The
assumption
when
purchasing
is
that
all
is
made
fresh
and
from
scratch
because
the
theme
is
healthy
—
the
taste
is
not
of
a
naturally
juiced
pineapple.
(2)
Orange
juice
pre
bottles
also
tastes
of
pre
packaged
“presumably”
naturally
squeezed
orange
juice.
When
orange
juice
is
naturally
squeezed
the
mixture
is
light
and
separates
easily
**verses**
the
juices
there
it’s
thick
and
tastes
similar
to
a
Tropicana
orange
juice
“pasteurized
almost.”
(3)
The
Ackee
is
cooked
with
Tin
Mix
Vegetable.
We
all
know
tin
products
are
harmful
and
it’s
best
to
cook
with
natural.
(4)
The
overall
quality
when
the
store
first
opened
to
today
has
declined.
I’d
like
to
see
a
return
to
timely
and
healthy
prepped
meals.
Yes—the
customer
based
has
grown
but
the
quality
should
not
declined
because
the
demand
has
increased.
Again,
this
is
under
the
presumption
of
**
HEALTHY
BRAND**
the
Verdure
Restaurant
advertised.
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