5/5 Mona T. 1 year ago on Google • 208 reviews
This
is
an
intimate,
all
vegetarian/vegan
Middle
Eastern
restaurant
serving
affordable,
flavorful,
and
delicious
food
in
a
quiet,
industrial
area
of
Brooklyn's
East
Williamsburg.
There's
limited
interior
seating
space
and
some
outdoor
seating,
but
when
we
went
on
a
weeknight
for
dinner,
it
was
pretty
empty.
The
inside
had
interesting
vibes--
dim
lighting,
indie
decor,
and
folk/indie/rock
instrumental
music
playing
in
the
background.
You
seat
yourself
and
order
at
the
front
counter.
The
night
menu
is
less
expansive
than
the
day
menu
(which
ends
at
4pm),
but
it
still
offered
a
diverse
and
delicious
selection.
I
tried
the
following
items:
-
Pan-fried
Halloumi
Sandwich:
A
really
flavorful,
tasty,
and
filling
sandwich!
The
bread
was
so
perfectly
toasted--
crispy,
yet
fluffy.
The
filling
had
a
great
mixture
of
textures:
soft
roasted
eggplant
paired
with
a
firmer
pan-fried
halloumi
cheese
block.
-
Masabacha
Hummus
with
2
pita
pockets:
All
the
ingredients
in
this
dish--
tahini,
chickpeas,
spices,
and
s'hug--
provided
such
a
delicious
combination
of
textures
and
flavors
when
mixed
together:
earthy
flavors
combined
with
creamy
and
gritty
textures.
The
pita
pockets
were
also
warm
and
soft.
Super
filling
and
tasty!
My
friends
ordered
the
Seitan
Chorizo
and
Vegan
Majadra
Plate.
Both
really
enjoyed
them!
The
seitan
was
very
flavorful
and
delicious
and
the
lentil/rice
in
the
Majadra
plate
had
a
great
flavor
and
spice
profile.
The
price
was
also
good,
especially
for
how
filling
and
satiating
the
food
is:
sandwiches
were
between
$10-14,
plates
are
~$14,
and
hummus
is
~$12.
I'd
love
to
come
back
sometime
to
try
their
other
sandwiches
and
plates!
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