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Featured Reviews


Frequently mentioned in reviews: cider (13) menu (8) good (6)
Reviews are sorted by relevance, prioritizing the most helpful and insightful feedback at the top for easier reference.
  • 5/5 Kevin L. 4 years ago on Google • 36 reviews
    (Top Date Place) Chris and Emily are great, they are the reasons why I keep coming back. Brunch or dinner, this place is the best. For dinner, definitely go for the fixed price menu with the cider pour. For brunch, go for the steak with eggs. I can list many reasons why I love this place but I don’t want to because I don’t want everybody in NYC to go here which would me waiting hours for a seating ;). Let’s keep it a secret amongst us, okay?
    3 people found this review helpful 👍

  • 4/5 Gregor J. R. 5 years ago on Google • 4428 reviews
    A very fun experience. You get to catch cider from the barrel three times during the prix fixe menu, with lots of chances to learn more about the whole place. Everyone is friendly, and there's cameraderie in front of the barrels. The food matches the pairings just perfectly. The only downside is that waiters are slow to react to your wishes: if they automated & expedited the payment, this would be a five star experience.
    1 person found this review helpful 👍

  • 5/5 Jocelyn B. 5 years ago on Google • 61 reviews
    This place is huge! I enjoyed my dinner and the cider catching in between the courses made the whole experience so much fun. The setting of the place is very unique and one of a kind. The steak and the red snapper fish is cooked to perfection. The portions are served just right. Too bad we didn't get to order desserts because I'm already full by the time we finished the 4th course. Will come back for brunch.
    1 person found this review helpful 👍

  • 4/5 Josh W. 5 years ago on Google • 51 reviews
    I'm not a big cider person, but this is a gorgeous establishment. They have a wide selection for all palettes, and even do barrel tasting - which is fun and educational. The staff is very knowledgeable. I especially liked the interior design.
    1 person found this review helpful 👍

  • 5/5 Gary M. 6 years ago on Google • 311 reviews
    I loved the cider. Strolled here after work. The place is beautiful. I sat at the bar.Had a glass of Raw. A killer 🍔. The 🍟 were perfect. The service was on point. Sadly I forgot my servers name. He was on point. Just like my draft of South Hill Patina.

  • 5/5 Claudio W. 5 years ago on Google • 245 reviews
    Nate, Belen, Stevie, and Griffin are the people to know at this place. Nate greeted me at the door and has a nice sense of humor. Belen, was our server and was very pleasant despite the fact she had to be all over the place. There was a huge influx of customers that came in and she handled it perfectly. She gave us all our instructions to how things happen there with the prix fixed menu. We started with a flight of ciders, going from dry to not quite sweet. They do not add any sugar to their ciders. They brew everything there. There are 4 courses to the prix fix. In between the courses you take a trip with Stevie (female) to the barrels. You get a taste, a nice size rare of the raw cider, which is not bad. A tiny bit acidic but quite drinkable. The 2 menus are diverse with plenty of vegetables. If you pick the traditional menu, there is a 9oz piece of delicious filet cooked about medium which melted in my mouth. It was quite flavorful. The other menu is strictly vegetarian with a good selection of grilled vegetables. Everything here is also organic and good. Decided to add on to the menu by selecting a bread pudding with ice cream. It was the perfect ending to a great evening.

  • 4/5 michael r. 4 years ago on Google • 243 reviews
    This place is huge with both inside and out side seating. It's filled with lots of interesting art for sale which is kind of fun. I came here with a large group of friends to celebrate a birthday. The high lite is that they allow you to taste (drink as much as you want) from their large barrels of aged cider. Their cider selection is quite large and the food was very good. A fun place to eat and check out.

  • 5/5 Chris S. 4 years ago on Google • 80 reviews
    Nice selection of cider, a few beer options, and delicious food. The wings were crispy, not too spicy, and had an excellent flavor. The tacos were good but definitely not the best the city has to offer. I really enjoyed the atmosphere.

  • 5/5 Allan E. 4 years ago on Google • 34 reviews
    I've been here twice and I'll be coming back for even more! The food is delicious and the drinks are amazing. I'm a big cider drinker and this is one place to definitely come visit. Did I mention that it's all pet friendly!?! Check this place out I definitely recommend it!!

  • 5/5 Roberto W. 4 years ago on Google • 16 reviews
    Stopped by for after dinner drinks and ended up having snacks and dessert. The service was good, our waitress was friendly and attentive. Food was a step above regular bar food. We had Korean fried chicken, a giant pretzel, and the bread pudding. All the food was good, the giant pretzel stood out just because of its' large size . We would definitely come back for dinner or lunch and would like to try the pre fix three course meal for $33.

  • 4/5 H T. 4 years ago on Google
    Quintessential hipster gastropub! We ordered the pre fixe menu with 3 courses. All portions were extremely small (e.g. Rib eye was 6 - 8 oz., so if you'd like a heartier main course, ordering a la carte would likely be more worthwhile (18 oz based on the menu description). The pouring is fun and you get a some background on how the technique enhances the flavor of the cider (aeration produces effervescence!) If you're not interested in the pouring, it's more economical to order a retail bottle ($10-$14 which is about 3.5 glasses vs. the pour which is $8/round/person). The vegetable and chorizo appetizer was half a head of roasted garlic with Japanese yam, carrots, and oyster mushrooms topped with 2 tiny links of chorizo. We enjoyed the butternut squash soup. It was perfectly creamy with some texture from the roasted garlic. Our bacalao tortilla was incredibly salty - the pairing with cider helped. It also tasted more like a breakfast quiche. The ribeye was my favorite part of the meal. The crystals of sea salt were perfectly distributed and did not overwhelm the dish. Two types of cider were available during the pouring. The one in the New Release barrel was nicknamed "Johnny". It had a similar profile to crisp, dry white wine. The other was from the Baby barrel and was more tart.

  • 5/5 Laura 4 years ago on Google
    This place is massive! They have delicious food--the Bahn Mi Burger was cooked perfectly. Cider catching is a fun experience, would recommend.


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Amenities


  • Payments
    • ✓️ Debit cards
    • ✓️ Credit cards
    • ✓️ NFC mobile payments
  • Offerings
    • ✓️ Beer
    • ✓️ Food
    • ✓️ Wine
    • ✓️ Alcohol
    • ✓️ Cocktails
    • ✓️ Hard liquor
    • ✓️ Happy hour food
    • ✓️ Happy hour drinks
  • Accessibility
    • ✓️ Wheelchair accessible seating
    • ✓️ Wheelchair accessible entrance
    • ✓️ Wheelchair accessible restroom
  • Dining options
    • ✓️ Seating
  • Service options
    • ✓️ Takeout
    • ✓️ Delivery
    • ✓️ Outdoor seating
  • From the business
    • ✓️ Identifies as women-owned

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