2/5 J M. 8 months ago on Google
Can’t
believe
that
I’m
giving
this
place
two
stars.
We
used
to
love
it.
Now
it
sucks.
Honestly,
it
SUCKS.
The
quality
of
the
food
is
wildly
inconsistent
at
best,
but
usually
poor.
(Today
I
had
a
fish
taco
that
was
way
too
brown-hard-and-crunchy
on
the
outside,
but
still
a
little
bit
raw
on
the
inside.
How
do
they
even
do
that?
Throw
some
frozen
meat
into
some
too-hot
oil?
I
don’t
even
know.
But
it
was
small,
expensive,
and
it
sucked).
At
7.50
for
a
taco
that
won’t
even
fill
up
a
small
person,
you’re
guaranteed
to
spend
around
$20
at
this
small-bite
taco
truck
if
you
don’t
want
to
go
home
starving.
With
drinks
and
tips
(you
can’t
just
tip
on
one
order,
btw—food
and
drink
are
in
separate
places
so
you
have
to
tip
twice
)
this
is
now
a
$35-40
per
person
place
to
get
“cheap”
tacos
from
a
janky
old
truck.
It’s
an
upside
down
equation,
and
it’s
really
kind
of
painful.
The
property
is
dingy.
That’s
the
best
way
I
can
express
it.
Just
dingy.
Not
bright
and
happy
and
uplifting
like
it
used
to
be
in
the
first
few
years.
Dirty,
grimy,
sad.
The
Covid
shed
dining
that
takes
up
the
car
parking
lane
next
to
the
building
is
ramshackle,
dilapidated
and
depressing
too,
no
matter
how
many
coats
of
bright
pink
paint
they
put
on
it.
What
a
fail,
this
place.
And
I
used
to
love
it
so
much.
In
the
beginning,
the
chef
(Chip)
was
always
around
and
he
put
a
stamp
of
quality
on
everything.
Now
you
almost
never
see
him,
and
the
people
working
here
seem
like
they’re
just
waiting
for
their
shifts
to
end.
COVID
was
a
destroyer
of
worlds.
But
these
guys
took
a
pretty
cynical
approach
to
surviving
the
challenge—
raise
prices
and
throw
quality
out
the
window.
I
gave
these
guys
two
stars
rather
than
one
star
only
because
I
have
some
nostalgia
for
how
good
they
used
to
be,
but
it’s
pretty
miserable
now.
I’m
writing
this
review
after
four
trips
to
Chilos’s
in
the
last
two
months.
I’m
not
rushing
to
judgment.
But
my
judgment
is:
don’t
bother.
I
would
never
bring
a
date
here
or
recommend
this
place
to
a
friend.