4/5 Christophe L. 2 years ago on Google • 145 reviews
The
consensus
among
reviews
is
that
this
is
the
best
deal
Omakase
you
will
find
in
Brooklyn,
and
that
service
isn’t
great.
Both
points
deserve
more
explanations.
First,
there
are
a
few
Omakase
options:
the
regular
nigiri
Omakase
for
$55,
and
the
sashimi
+
nigiri
for
$75.
They
also
have
an
open
style
Omakase
mixing
seasonal
fish
with
some
of
the
regular
pieces.
This
last
option
is
available
at
market
price,
which
was
$108
in
our
case
for
12
pieces.
We
took
the
open
style
Omakase
and
didn’t
regret
it.
The
fish
was
super
fresh
with
a
smooth
texture,
something
we
haven’t
been
used
to
on
the
East
coast
(sorry!).
The
seasoning
in
each
sushi
was
also
original
(seaweed,
yuzu,
scallions),
which
was
more
in
line
with
what
we
expected
from
an
Omakase.
Special
mention
to
the
sea
urchin,
which
is
always
hit-or-miss.
In
this
case,
it
was
excellent.
One
disappointing
note
though:
in
almost
every
sushi,
the
seasoning
was
slightly
overpowering
the
dish,
making
it
hard
to
taste
all
the
subtlety
of
the
fish.
This
imbalance
was
a
problem,
but
despite
this
issue,
the
overall
menu
was
quite
good,
and
12
sushis
was
enough
for
a
dinner.
As
for
the
service,
it
was
actually
fine.
Our
waiter
was
nice,
and
described
every
sushi
with
lots
of
details.
In
the
end,
was
it
the
best
sushi
of
our
life?
No,
but
who
cares,
it
was
really
good
sushi,
and
definitely
as
good,
if
not
better
than
some
pretentious
options
that
charge
twice
as
much
in
Manhattan
(*ahem
Yasuda*).
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