3/5 Menachem L. 3 years ago on Google
I
have
very
mixed
feelings
about
this
restaurant.
The
vibe
is
pretty
cool,
especially
the
back
room,
and
for
someone
looking
to
get
out
of
Flatbush,
Crown
Heights
is
ideal.
Now
let's
get
to
the
food.
As
the
meal
began,
I
was
very
impressed
with
most
of
the
appetizers,
but
as
more
food
came
out
and
especially
the
mains,
it
was
a
little
disappointing.
We
were
a
group
of
six,
so
we
ordered
plenty
of
different
dishes
so
I
got
to
taste
almost
the
entire
menu.
The
mozzarella
sticks
are
really
good.
The
shawarma
tacos
are
interesting,
but
very
enjoyable
if
you
like
middle
Eastern
food.
The
stuffed
mushrooms
were
tasty
but
the
portion
was
tiny.
The
cheese
rice
balls
were
delicious.
Now
for
the
mains...
First
off,
we
ordered
two
identical
dishes
of
grilled
salmon.
One
portion
was
absolutely
stellar;
cooked
perfectly,
and
really
high
quality
fish.
The
other
one
was
dry
and
rubbery
which
was
a
real
disappointment.
The
Chilean
sea
bass
was
excellent
but
quite
small
for
a
piece
of
fish
that's
$45.
The
seared
tuna
steak
was
just
okay.
Nothing
great
or
memorable.
And
as
my
friend
at
AT&T
likes
to
say
"Just
ok
is
NOT
okay".
;)
The
truffle
fries
were
delicious,
as
were
the
truffle
mashed
potatoes.
As
far
as
pasta
goes,
the
fettuccine
alfredo
was
excellent,
however,
the
penne
Rosa
was
terrible;
really
bland.
We
also
had
a
vegetable
pizza
which
was
pretty
good,
but
the
pesto
pizza
was
really
not
too
impressive.
The
pesto
was
just
drenched
all
over
the
pizza,
and
really
ruined
the
texture,
and
made
it
all
soggy
and
runny.
We
ordered
an
eggplant
parmesan,
but
one
of
us
took
one
bite
and
really
didn't
enjoy
it,
and
it
just
sat
there
and
we
just
left
it
untouched.
It
could
be
it
was
okay
but
we're
just
not
eggplant
parmesan
people.
We
ordered
it
because
it
came
highly
recommended.
As
far
as
desserts
go,
the
cheesecake
is
good,
and
the
peanut
butter
souffle
is
great,
but
a
little
intense
in
terms
of
flavor.
Very
heavy
on
the
peanut
butter.
The
waffle
is
pretty
good,
but
the
crème
brûlée
was
absolutely
abysmal.
I
personally
enjoy
crème
brûlée
warm,
but
this
one
is
cold,
but
that's
just
my
personal
preference.
However
the
top
was
nearly
inedible.
It
was
just
burnt
crust
that
you
couldn't
really
break.
The
milkshakes
and
coffee
drinks
are
decent,
but
nothing
to
write
home
about.
The
plating
and
food
design
for
all
the
dishes
were
stellar
though.
Overall,
we
had
a
nice
time,
some
of
the
dishes
were
big
hits,
and
others
were
big
misses.
It's
definitely
an
expensive
restaurant,
so
it
was
a
little
bit
of
a
letdown
but
we
still
left
pretty
happy.
We
spent
a
little
over
$500
bucks
for
5
adults
and
1
child
which
in
my
opinion
is
definitely
not
"cheap"
for
a
dairy
restaurant,
so
I
was
sort
of
hoping
for
a
little
bit
more
of
the
"wow"
factor.
But,
it's
quite
hard
to
get
everything
perfect,
and
and
they
got
a
lot
right.
The
food
came
out
swiftly,
and
the
service
was
very
good
too.
Attached
below
are
photos
of
most
of
the
dishes
we
ordered.
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