3/5 Lindsay M. 4 months ago on Google • 100 reviews
I've
been
wanting
to
go
to
Oxalis
for
a
while
and
finally
went
last
night.
I
will
start
with
the
positive.
The
service
is
incredible.
As
we
walked
through
the
restaurant
to
our
table,
we
were
warmly
greeted
by
everyone.
The
menu
is
highly
imaginative,
using
unique
ingredients
and
preparation
styles.
The
vibe
is
lovely.
Our
main
courses,
the
coffee
beef
&
black
bass
with
carrot
were
both
truly
delicious.
They
were
stand
outs
by
far
and
I
wish
I
had
only
had
those
two
plates.
The
kebab
was
good,
but
served
cold
&
it
was
a
little
too
greasy
for
my
personal
taste.
The
farinata
was
mostly
tasteless,
w
a
smoked
fig
spread
that
left
a
strange
taste
in
my
mouth.
We
had
pickled
beets
served
over
dandelion,
which
had
a
tannic,
acrid
flavor
so
strong
I
had
to
eat
around
it
and
only
savor
the
beets,
which
were
nice,
but
the
pickling
left
them
overly
salty
without
enough
acid
for
balance.
The
mackerel,
one
of
my
favorite
fish,
was
nice,
but
again
not
stand
out.
Both
deserts,
the
mochi
cake
with
grapes
and
the
chocolate
and
grain
torte
were
delicious.
The
wines
were
also
excellent.
I
felt
the
menu
was
creative
but
some
dishes
were
not
executed
as
well
as
others,
and
my
expectation
with
Michelin
restaurants
is
that
every
dish
should
be
well
prepared
from
start
to
finish.
I
would
like
to
try
their
menu
again,
perhaps
in
the
summer,
but
this
time
I
was
left
disappointed.