2/5 chickenjo23 9 months ago on Google
Having
a
bad
experience
several
months
ago,
I
thought
I
would
try
the
Brownwood
location
again.
I
really
want
local
places
to
succeed
but
they
also
need
to
be
held
accountable
when
there
are
obvious
short
comings.
The
only
good
thing
I
experienced
there
was
the
waitress
was
very
good.
She
was
hustling
and
you
can
tell
she
was
stressed
but
she
put
a
smile
on
and
watching
her
wait
other
tables
she
was
patient
and
very
pleasant.
What
I
have
no
excuse
for
is
how
dirty
the
restaurant
was
and
serving
cold
food.
And
I'm
not
talking
about
them
being
very
busy
and
not
having
time
to
wipe
things
down.
I'm
talking
about
neglect
over
time
not
deep
cleaning.
Food
in
the
window
seals
and
walls
that
have
been
there
a
long
time,
windows
not
being
wiped,
everything
you
touch
is
sticky,
concrete
floors
not
sealed
so
all
the
food
that
drops
on
the
floor
gets
soaked
in
the
concrete
over
time
and
the
floors
release
a
strong
odor
that
is
musty.
I
know
it's
hard
running
a
restaurant
in
these
times
with
lack
of
people
wanting
to
work
and
the
quality
of
work
ethic
that
is
declining
rapidly,
but
as
an
owner
or
shift
manager
on
duty,
there's
no
excuse
for
a
filthy
restaurant.
That
location
is
in
dire
need
of
a
minor
remodel
"floors"
and
a
major
store
deep
clean.
It's
not
a
24
hour
restaurant
so
it
closes
at
some
point,
which
is
when
the
cleanliness
needs
to
be
addressed
if
you
can't
maintain
it
throughout
the
day.
I
hope
it
improves
but
can't
justify
going
back
when
you
have
an
uneasy
feeling
about
cleanliness.
This
is
not
a
knock
on
the
establishment,
just
a
constructive
observation
that
I
have
observed
the
few
times
I
have
been
there.
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