1/5 kevin b. 1 year ago on Google
I
really
enjoy
steak
and
so
does
everyone
else
in
my
family.
However
we
believe
that
the
steak
should
stand
alone
on
the
plate,
be
the
centerpiece
of
the
entree
where
it
pops
with
seasoning
that
accentuates
the
flavor
of
the
beef
the
tenderness
of
the
cut
of
meat
&
everything
else
just
blends
with
that
mouth
sensation.
Definitely
not
what
the
five
of
us
got
when
we
ordered
our
steaks
&
other
entrees.
My
two
sons
&
I
ordered
the
family
style
3.5lb
sirloin
(medium
rare)
because
we
wanted
to
see
what
was
supposed
to
be
an
impressive
piece
of
steak.
What
was
delivered
to
the
table
was
a
pile
of
small
almost
scrap
looking
steaks
that
were
bland
&
unevenly
cooked.
Another
person
in
our
party
ordered
a
honey
pineapple
sirloin.
It
came
out
dipped
in
honey
&
a
pineapple
thrown
on
top
with
no
other
seasoning
to
balance
the
sweetness
was
tough
as
my
flip
flop
&
needed
a
chainsaw
to
cut
it.
The
grilled
shrimp
we
ordered
were
not
grilled.
They
tasted
like
they
came
out
of
a
freezer
bag
boiled
till
semi
warm
then
smothered
in
so
much
seasoning
salt
that
they
had
to
be
wiped
off
to
be
eaten.
The
salad
bar,
could
have
come
from
Whataburger,Shredded
lettuce
&
very
few
toppings.
Honestly
I’ve
had
better
food
at
Golden
Corral.
This
was
not
worth
$165.
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