Went here with some friends and enjoyed the food we ordered in a relaxed environment. The fried whole catfish was seasoned and crispy. Oysters were fresh, whole boiled shrimp was perfectly cooked. The wings were a little salty to my taste. Overall, the food were decent and a good relaxed place to hang out with friends.

The chipotle shrimp tacos here are the best tacos. They have a discount on Crawfish on Wednesday all day- it’s 7/lbs I believe.

We have been craving fried fish. I recommend this restaurant. The fish and shrimp was hot and fresh, not fried to hard. Service staff was very friendly and helpful. Highly recommended and would come back again.

We love this place. We used to live closer and it was a weekly choice. Food is always excellent. Hot, fresh and delicious. Had a cup of gumbo for lunch on a cold afternoon. It was great, fresh shrimp overflowing from the cup. They have lunch specials for a lighter fare. Love the 70’s music choice today.

In my opinion, this is the best fried seafood joint in North Dallas. Always a cool vibe and enjoyable background music at just the right volume. The drinks are awesome, specially my favorite the "Oil Slick". Fried shrimp are good. Wings are good. Hush puppies are addictive. Shrimp cocktail, ceviche or aguachile always hit the spot and are good choices if you don't want to go the fried food route. This place is my all time favorite.

Sunday afternoon was our first time, we tried raw oysters catfish and coconut shrimp. The shrimp was my favorite crispy and flavorful with a nice dipping sauce. Catfish was fresh and tasty. I didn't care for the hush puppies, dull not flavorful. I don't personally like oysters but we tried them for the first time as a family. We didn't really know what to do since it was our first time so if decide to try this restaurant, you order at the counter and wait for your name to be called and pick up your food. They do ask for a tip after ordering your food. I'm not a big fan of that. Otherwise it was good and we will try it again.

Maybe it was an off day here but shrimp cocktail and the soup was just ok. But I've been here before and they have been good! Def coming next Wednesday to try their crawfish. Table next to us were chowing down and said it was the best.

Rule #1 for a seafood restaurant: Use Gulf Shrimp(Wild Caught) and Oysters. That's the only Rule and Big Shucks nailed it. I've lost my touch with being able to decipher if shrimp is authentic and wild Caught but I think I got it right with you guys. Fried Shrimp made me feel like I was back home in Galveston County. Definitely wish you could sneak in some fresh Gulfcoast Caught Fish as I'm not a fan of most catfish. Hands down my favorite seafood spot in North Texas now.