We had amazing 2 Michelin star restaurant experience, starting from the place itself, continuing with food and presentation and finishing with the service. Everything was on the highest level. Presentation of food is amazing, all the process is super organized, we had a chance to see the kitchen and taste something special over there. Just keep in mind that all the lunch will take you about 4h but it is worth it. The desert for a special events is served in a very surprising way as well:)

Phenomenal experience on every level, and most especially food. It’s worth a detour Andre Michelin stars, and I imagine that staying over night would make it even more special. The dishes, many of which come in threes, are a sublime mix of balanced flavours, textures and colours. The beauty of presentation is also worth mentioning. The service was lovely, although the inconvenience of not alerting of lamb dislike in advance was evidently shown by one of the waitresses, despite the fact that you pay for that inconvenience anyway. The wine list is extensive, the pairing of wine or non-alcoholic drinks also available. The desert really blew me away, was extra special. The setting of the restaurant is in beautiful buildings set in a farm what feels like a middle of nowhere. Go if you can, you won’t regret it!

Wir kommen aus Deutschland und waren zu Besuch in dem Restaurant. Das Menü war einzigartig! Fast jeder Gang wird in 3 verschiedenen Tellern serviert und der Koch bringt verschiedene Komponenten auf die Teller. Viele Produkte aus dem eigenen Garten. Auch ein toller Blick auf den Garten! Service konnte sogar Deutsch sprechen und war sehr gastfreundlich! Es hat sich gelohnt für dieses Restaurant so weit zu fahren!

My husband and I had an exquisite lunch. Everything was perfect. The food was very good. The service was well coordinated and professional. We had a chance to engage with the sommelier, Stephane, who proposed some great matches for our food. The staff was knowledgeable and pleaseant . The setting is lovely. A very special few hours. Highly recommended.

Was für ein Zusammenspiel von Umgebung, Ort, Zutaten, Zubereitung und Service - eine harmonische Inszenierung von Kreativität und Hingabe. Nur zu sagen, man war zum Essen hier, ist schon fast eine Beleidigung. Die unübersehbaren Anleihen aus der koreanischen Küche waren perfekt plaziert. Eine besondere Freude war es, den Chef persönlich grüßen und danken zu dürfen. Wo soll man jetzt noch hin?

An incredible restaurant. We wanted to go for years, and we took the opportunity of a trip to Belgium to do so. The dining room is beautiful and the wide view on the garden through the large windows is wonderful. The dishes are (obviously) excellent. We particularly appreciated the proposition to drink herbs infusions with the dishes rather than wines, this was a great discovery.

Discovered this restaurant a few years ago and still enjoy it with friends and family. I would recommend to stay over night if you have chosen the wine to accompany your meal ☺️ The management of the staff seems good and consistent you get to see the same People over the years and the chef is very creative. We also enjoyed the breakfast very much. High quality ingredients used overall. Happy to have this gem in Belgium !

located at a quite deserted area , roads around are full of holes and bumps haha . basically nice establishment , we didnt stay in the hotel / b&b (i dont know which is was?) , but from the looks of it , it should be very organised and clean. the restaurant is nicely decorated , classy , the service is excellent , the whole experience is quite uniek , different flavored water / wine to combine with different types of dishes . Flavor is very objective , whatever i like or hate does noy necessarily means you will feel the same , i like some of the dishes , some other were just normal . the price is on the high side , understandable seeing that its 2 star Michelin. I cannot emphasize enough how wonderful the service is , very attentive , very right on thr spot , its like "how did you know i needed this? have you been watching me non stop?" This is the emperor service i guess :-)

Gault Millau gives 19/20, and the food, ambiance and staff is really amazing. It was nice to see that the staff was professional ut still made jokes, and the chef was also serving one special course. Really a big recommendation

Sublime and unusual tastes, served by brilliant staff. Only comment we had was that the inclusive wines servings were way too small for 80€. The smallest we have ever had.

Mind blowing! Incredible food, perfect service. The best restaurant experience I ever had!

We went for a Sunday lunch to L'Air du Temps. First of all the setting itself is spectacular and as soon as you arrive they set the tone with their hospitality. From the pristine dining room to the delightful wine list, every little detail is taken care of and you are constantly met with professionalism and passion and we haven't even started talking about the food. The long and the short of it is that L'Air du Temps will most likely meet or exceed your expectations. It's truly one of the few places I feel comfortable to say is "as good as advertised" it should honestly have 3 stars

The best restaurant I ever had although I had my bunch of starred restaurants. This one is simply above the others. Awesome food and great wine peering. The place is zen, the hotel and breakfast are unique. Even the gin is homr made. On top of it, the chef, Sang Hoon Degeimbre seems very friendly. Serious budget but really worth it

An amazing place, it deserves the fame of one of the best places in Belgium. Every plate was over the top and the staff incredibly friendly. There are other restaurants which try to make the same food and ambience but you feel cheated when the bill comes, here I still believe I haven't pay enough.

Exquisite experience. We went for the menu "Suprematie" . Absolutely loved the Korean fusion kitchen .

Brilliant new venue for this restaurant that is now where it belongs to be: in the middle of the Belgian fields. Chef Sang Hoon demonstrates a unique virtue in his treatment of vegetables, respecting their core flavors and combining them with new culinary partners. The meats could be improved, with some odd combinations. The wine list could also be expanded, as it lacks a bit more diversity. Very attentive staff, even in the face of challenging customers, as I witnessed with my fellow diners during my meal at this wonderful restaurant. Highly recommended.