Restaurant/bar and hotel in Hoznayo, near the A8 that connects Santander with Bilbao. Last year I had a very, very good omelette and this summer I will surely repeat it. We ate portions and everything was very good, but especially the rabas (€8.5), the garlic mushrooms (€10) and the lemon mousse (€3.5), the quality/price ratio was very good! The super friendly treatment, you can see a closeness and kindness that makes you fall in love! During the week you can eat from the menu. I have to try their grilled steak, it looks incredible.

Cerveza sin alcohol sólo hay tostada y NO avisan. El pan ya que lo cobran 0,90 cent/persona podía ser de mejor calidad. Camarera antipática y sin educación. Baños sucios, sin tapa del inodoro. Chuleton de 1.3 kg RIQUISIMO, pero con mucha grasa (ver foto), teniendo en cuenta que se cobra a peso...

Tomato salad was just tomatoes sliced on a plate expected a bit more realistically.

Everything is highly recommended. We chose the place on the way to the beaches and the food is delicious. The mountain stew is very good and the entrecôte is luxurious.

He estado dos noches en Mizmaya2, ls habitación correcta, era una suite con deficiencias, el aire acondicionado no funcionaba y se dijo y no vino nadie a mirarlo, y pasamos mucha calor. El armario no tenía puertas y la bañera con hidromasaje, sin mampara ni cortina y te duchabas y agua por todo el cuarto de baño. Colchón correcto.

Spectacular food for the price. Very good quality at a very affordable price. The portions are very filling, the mushrooms are incredibly delicious. A place that I will definitely repeat

Excellent restaurant with excellent yummy food. I cannot believe the current rating. Probably the owner had changed or similar but this place is worth the visit!! "Solomillo" was simply awesome!!

Friendly customer service. Food quality price, good. What stands out negatively is the very rounded glassware and cutlery, apart from the paper tablecloth and napkins, in a menu that for two people was priced at €90. A shame!

If you are looking for a place to enjoy the best Cantabrian cuisine, you cannot miss the Mizmaya de Hoznayo restaurant. This establishment offers you a varied and quality menu, with dishes made with fresh and seasonal products. Among its specialties, the ham and blue cheese croquettes stand out, creamy on the inside and crunchy on the outside, and the Iberian secret with potatoes, tender and juicy, accompanied by a red wine sauce that gives it a special touch. And if you are a meat lover, be sure to try their tenderloin, a prime cut of beef, grilled with salt and pepper, and served with a side of sautéed vegetables. All of this, washed down with a good selection of local wines, and finished off with a homemade dessert, such as cheesecake or egg flan. The service is attentive and professional, and the atmosphere is welcoming and familiar. The Mizmaya restaurant in Hoznayo is, without a doubt, an ideal option for lunch or dinner in good company, and enjoy an unforgettable gastronomic experience.

We ate à la carte one weekend and everything was delicious. Kind, friendly staff and attentive to everything. We will be back!!!

Very good meat, perfect service and almost no one was there (1:30 p.m.) but later it was full. We will be back

The place is nice, but quality-price a little poor. We ordered grilled mushrooms and what they brought us didn't look very grilled. It is worth highlighting the stuffed peppers, which were very good. We have asked for an extra with the txuleta that they forgot. The truth is we went with an idea and we left a little disappointed. I would like to point out that the terrace they have is very cozy.

De la carta faltaban muchas cosas es un lugar que se vende como buen restaurante y luego le faltan cosas e importantes si vas buscando comida típica cantabra. Para aparcar complicado