5/5 Desa Z. 1 year ago on Google
We
went
as
a
group
of
3
and
had
one
of
our
best
steak
restaurant
experiences
in
La
Pampa.
As
we
arrived,
the
friendly
waiter
sat
us
at
a
larger
table
with
another
free
space
to
place
our
bags.
We
soon
ordered
our
drinks
including
2
Pina
Coladas
and
1
Mojito.
The
Cocktails
tasted
authentic
and
they
paired
well
with
the
appetizer.
We
had
freshly
cooked
Empanadas
and
shrimp
for
appetizers,
which
both
exceeded
our
expectations.
Afterward,
we
were
really
looking
forward
to
the
main
course.
Our
main
course
consisted
of
an
Australian
Wagyu
(Rib-eye
&
medium-rare)
and
a
thicker
Argentinian
Sirloin
(medium-rare)
cut.
The
intermuscular
fat
was
just
perfect
for
the
ribeye
and
the
meat
flavor
proved
its
quality.
The
Sirloin
on
the
other
hand,
even
though
not
comparable
to
the
Australian
Wagyu,
had
a
stronger
beef
flavor
and
filled
our
stomachs.
The
sides
we
chose
were
garlic
mashed
potatoes,
cream
spinach,
and
asparagus.
They
were
great
choices
for
the
fatty
steak
and
even
provided
a
different
flavor
profile
paired
with
the
steaks.
Finally,
we
ended
our
meal
with
the
La
Pampa
cheesecake,
and
a
chocolate
brownie
paired
with
vanilla
ice
cream.
Both
were
well
presented
and
all
the
components
paired
well
with
each
other.
The
hot
brownie
with
the
ice
cream
matched
perfectly
well
and
the
cheesecake
had
fruits
and
jam
that
improved
the
overall
experience
of
the
desserts.
To
conclude,
I'd
come
back
again
for
both
the
service
and
food
quality.
It
might
be
rather
expensive,
but
it's
worth
every
forint.
1 person found this review helpful 👍