Delicious food and beverages from mostly locally grown ingredients. Kitchen has recently been upgraded to provide faster service. Reservation recommended. Rooms are also available. Opening hours need to be checked beforehand as it is not always open during weekdays.

This is a new one for me, as I have never been in this part of Szentendre Island. Gorgeous old building, with lovely covered terrace, efficient if not too friendly staff and the food is excellent. Mostly traditional Hungarian fare, but you can get a typically Slovakian sztrapacska, (small dumplings with ewe's curds and sour cream). which is delightful. Prices slightly on the high side of average, but worth every penny.

Not too big, the service is fast and the food is good. Don't expect Michelin star rated sophisticated cuisine but the plates are well designed the tastes are harmonizing and well prepared. It is a great place to try the classic Hungarian dishes especially the fish dishes. The roasted fish is awesome made perfectly, and if you want to try a little of everything, go for the Danube-plate.

I had pork meat raw on the inside served, which is a well known health hazard. When I sent it back, the first time they wanted to reassure me that its just a cooking technique. Only after I sent it back the second time, they fried it properly. Apart from that it was quite tasteless. Other dishes were OK.

One of the best restaurants in Kisoroszi. Delicious home-cooked food, nice servers, livable prices in a wonderful environment. I can only recommend it to everyone!

Very nice place, good food, good service.

Wonderful restaurant, tasty hungarian dishes, very strong offerings from fishes. Not any twinkle, just traditional contryside feeling. This place is really worth to the travel time!

A charming restaurant in an area having some of the most awesome scenery in Hungary. Ever such friendly staff, exquisite and reasonably priced dishes. 🤩

Classic hungarian restaurant. The service was excellent, we ordered a Duna plate (fish dish for 2) the fish was super, the deep fried sesame seeded carp is so creative (normally I don't like omnivorous fish) however it was mentioned on the menu that they use seasonal veggies...it wasen't any seasonal stuff on the plate at all. The pickled cucumber was good but not creative enough for 5 star.

Sturgeon was delicious. Vegetables were a little oily but cooked almost perfectly and they were tasty.

Very nice terrace with great atmosphere. Food is nothing special and their Parmesan cheese was not actual Parmesan but all in all a pleasant meal before or after you make it to the tip of the island. :)