5/5 Panda With a L. 2 years ago on Google
An
amazing
experience
that
never
disappoints!
Stand
embodies
fine
dining
as
I
love
it,
full
of
creativity,
outstanding
food
and
fantastic
service
in
a
beautiful
environment.
This
paired
with
an
accessible
price
(everything
is
relative
of
course)
and
an
atmosphere
that
is
formal
but
at
the
same
time
friendly
and
relaxed.
The
place:
the
restaurant
is
in
the
city
centre,
close
to
the
Jewish
quarter
and
its
nightlife
where
to
continue
the
evening.
The
style
is
modern
and
tends
to
minimalism.
It
has
a
wonderful
open
kitchen
separated
from
the
dining
room
with
a
glass.
I
love
to
watch
plates
coming
alive.
The
environment
is
of
course
formal,
but
keeping
a
relaxed
atmosphere
and
a
warm
welcoming
feeling.
The
service:
service
is
outstanding.
A
mix
of
faultless
professionalism
with
a
friendly
and
attentive
approach.
The
food:
I
come
to
Stand
regularly.
I
like
to
try
the
new
menu
when
it
comes
out.
And
every
time
I’m
amazed
by
it.
There
is
the
quality
of
course,
and
the
use
of
local
ingredients
when
possible
as
well
as
attention
to
the
roots
of
local
cuisine
interpreted
magisterially
by
the
chef.
But
there
is
as
well
the
creativity
and
the
attention
to
details
beyond
what
you
would
expect
from
a
1
Michelin
star
restaurant.
Without
going
through
each
plate
that
would
request
3
pages
of
description,
the
goulash
is
unpaired
with
flavours
that
burst
in
your
mouth
and
meat
that
melts.
And
the
venison
was
out
of
this
world.
But
in
general
each
dish
arriving
in
front
of
you
has
the
capacity
to
trigger
emotions.
Wine
pairing
is
great
and
well
balanced
complimenting
the
food
greatly
(I
suggest
everyone
to
take
it).
The
price:
while
not
cheap
by
absolute
standards,
considering
we
are
talking
about
fine
dining
and
Michelin
Star
awarded
restaurant,
the
price
is
more
than
honest.
Trying
such
a
culinary
experience
in
cities
like
Paris
or
Rome
would
cost
you
close
to
the
double.
6
courses
menu
comes
around
90
euro
and
wine
pairing
another
50.
All
together
you
will
spend
around
160
euro
per
person,
but
for
a
memorable
experience
worth
every
euro.
Overall
the
restaurant
is
not
just
a
restaurant.
It’s
a
proper
culinary
temple
where
to
experience
something
new
and
discover
flavours
and
combinations
that
will
last
in
your
mind
and
enrich
your
soul.
1 person found this review helpful 👍