5/5 Zsuzsanna M. 4 years ago on Google • 64 reviews
For
a
long
time,
we
didn't
really
believe
that
it
could
be
good,
because
we
don't
really
believe
the
self-advertisements
spread
on
Facebook.
He
was
lucky,
he
also
published
the
ever-changing
selection
and
it
was
always
tempting.
Pasaret
small
red
checkered?
Um.
.
.
.
He's
quite
unknown,
he
wasn't
featured
here
either.
We
finally
made
up
our
minds
and
did
very
well.
Instead
of
cooking
lunch,
we
booked
a
table
here
during
our
weekend
gastro
trips.
The
entrance
is
hard
to
find,
as
if
there
is
a
closed
old
establishment
at
the
address.
But
the
gate
is
open
and
everything
is
fine
inside.
We
found
a
good
inn
with
a
garden
in
the
summer.
There
aren't
many
places,
so
it's
worth
booking
in
advance.
The
room
is
cozy
and
tidy.
The
menu
is
a
selection
of
the
day
written
on
a
black
board
on
the
wall.
Not
a
multi-page
board.
.
.
.
.
But
the
dishes
on
it
range
from
simple
to
standard
elegant.
We
chose
two
broths,
a
deep-fried
veal
leg
and
a
beef
stroganoff
ragu.
The
food
arrived
quickly,
the
service
was
nice
and
proper,
and
they
did
an
excellent
job
in
the
kitchen.
(Unfortunately,
they
didn't
manage
to
get
the
capers.
.
.
.)
For
dessert
we
had
crepes,
never
worse!
We'll
be
back
here.
.
.
.
although
you
have
to
calculate
that
the
prices
are
not
comparable
to
the
prices
of
small
restaurants
with
red
checkered
tablecloths.
1 person found this review helpful 👍