2/5 Phyllis K. 7 months ago on Google
We
were
very
excited
to
come
here
because
of
Mark
Wiens
YouTube
video
review.
Came
in
at
around
2pm
on
Sunday.
The
place
was
somewhat
filled
but
we
were
seated
inside
quickly.
We
ordered
white
and
red
wines
-
according
to
the
waiter’s
suggestions
-
and
the
famous
goulash
soup,
duck
leg
with
liver
and
the
stuffed
cabbage
dish.
Goulash
shop
was
amazing
but
the
Duck
was
very
dry
which
was
a
huge
disappointment.
Probably
it
was
left
in
the
oven
too
long.
Stuffed
cabbage
was
good.
When
we
told
them
that
we’re
paying
with
card,
the
bill
came
with
15%
tip
included
in
the
total
which
was
no
problem.
We
paid
and
left
the
restaurant
but
later
found
that
they
overcharged
us!
I
only
had
one
glass
each
of
Etiyeki
white
wine
and
Riesling
wine,
but
they
charged
two
each.
They
also
charged
two
glasses
of
Cabernet
Sauvignon
for
my
husband
although
he
only
had
one.
It
is
disgraceful
of
them
to
trying
to
take
advantage
of
the
tourists,
and
this
is
the
kind
of
characteristics
that
can
define
the
overall
impression
of
your
country,
especially
because
this
restaurant
is
not
some
street
vendor
but
an
established,
very
well
known
and
otherwise
respectful
business
that
people
wouldn’t
expect
this
kind
of
cheating.
They
probably
thought
we
wouldn’t
figure
it
out
because
we
don’t
speak
Hungarian,
but
they’re
mistaken.
If
you
go
there,
make
sure
to
check
your
bill
before
you
pay.
Deeply
disappointed.
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