5/5 Mari M. 4 years ago on Google
Wow!
Absolutely
DELICIOUS
food
and
excellent
lunch
experience.
First
of
all,
I
just
want
to
say
thank
you
to
Matt,
our
inviting
and
very
helpful
server!
You're
awesome.
I'm
going
to
walk
you
through,
step-by-step,
the
process
of
walking
in
through
the
door
of
Club
33
to
walking
out.
After
waiting
and
shopping
around
for
half
an
hour
til
our
reservation,
my
party
of
three
including
me
went
up
to
the
door,
rang
the
bell,
and
entered
the
Court
d'Anges.
After
having
cleaned
our
hands
with
cold
towels
and
taken
quite
a
few
photos,
we
were
led
by
a
lovely
server
whose
name
I
unfortunately
do
not
remember,
to
the
elevator.
The
elevator
opened
to
the
entryway
upstairs,
where
there
is
a
harpsichord
that
belonged
to
Lillian
Disney
that
Sir
Elton
John
and
Paul
McCartney
have
played
on,
near
two
display
cases
with
various
merchandise
ranging
from
$15-$2000+.
Here,
Mickey
and
Minnie
Mouse
paid
Club
33
customers
an
unexpected
visit
later
that
lunchtime.
After
coming
up
through
the
elevator,
we
were
led
to
Le
Grand
Salon,
where
my
party
and
I
were
seated.
After
choosing
our
drinks
(I
chose
the
Riverboat
Rhapsody
which
doesn't
look
as
good
as
the
others
but
was
really
good
anyway),
my
friend
and
I
walked
around
a
bit,
going
from
the
balcony
where
people
on
the
ground
stared
and
probably
wondered
how
the
hell
we
got
up
there,
to
the
bathroom,
which
is
ornately
decorated
but
doesn't
exist
in
terms
of
pictures
(video
recording
is
banned,
and
photos
of
the
bathroom
are
too).
Here
is
what
I
had
for
the
four-course
lunch:
First
course:
Traditional
Escargot
This
was
GODLY.
GOOD.
I
mean,
DAMN.
Juicy,
delicate,
tender,
and
savory.
I
cannot
recommend
this
enough.
Plus,
the
rosemary
brioche
bread
complemented
everything
very
nicely.
Oh
yeah,
escargot
is
my
favorite
food
now.
Second
course:
Waldorf
Salad
Some
kind
of
mixed
greens
with
paper-thin
apple
slices,
grapes,
candied
walnuts,
and
a
delicious
Balsamic-y
sauce.
Just
right
of
a
portion.
Entrée:
Grilled
Petit
Filet
Mignon
Almost
perfect!
The
only
thing
it
lacked
was
a
little
savoriness.
Medium-rare
made
it
just
juicy
enough,
and
it
wasn’t
too
oily
or
tough.
The
texture
was
perfect,
actually.
The
sauce
was
just
as
good,
in
that
it
wasn’t
overpowering,
but
delicate
and
blending
well
with
the
meat.
There
were
also
some
chopped
carrots(?)
mixed
in,
as
well
as
some
onion.
Delicious.
Impromptu
extra
course:
Diligently
selected
cheeses
Three
cheeses,
each
paired
with
something
else
to
make
it’s
own,
distinct
flavor,
as
well
as
a
small
puff
pastry
with
each.
There
was
blue,
some
kind
of
soft
brie,
and
something
like
a
mix
of
gouda
and
parmesan.
I
wasn’t
really
listening
when
the
special
server
explained
each
cheese.
I
really
liked
the
bread
with
brie,
but
that
was
about
all
of
the
cheese
I
could
get
my
hands
on.
Finale:
Mansion
Ice
Box
Cake
Perfectly
sweet,
contrasting
the
cappuccino
I
had.
Whipped
cream
encased
in
a
shell
of
paper-thin
chocolate,
on
top
of
airy
chocolate
cake.
A
great
way
to
finish
off
a
great
meal.
I
really
want
to
come
back,
the
food
was
delicious!
Club
33
was
truly
a
pleasure.
I
hope
I
can
make
it
into
my
second
Disney
experience.
Until
then,
have
these
photos.
I
know
that's
all
you
clicked
for,
anyway
:)
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