5/5 Emily 11 months ago on Google
I'm
writing
this
review
inside
the
restaurant
because
it's
THAT
GOOD.
My
mother
and
I
went
as
a
little
treat
for
ourselves
and
each
of
us
had
the
Woodfired
French
Onion
and
shared
a
Ricotta
Pesto
Woodfired
pizza
w/
added
Proscuitto.
The
soup
was
absolutely
wonderful.
It
was
hot,
fresh,
and
the
cheese
was
incredibly
well
melted
and
slightly
crispy
-
exactly
what
I
would
want
for
a
french
onion!
The
Ricotta
Pesto
pizza
was
incredibly
refreshing
and
a
fabulous
way
to
break
away
from
the
traditional
style
of
pizza
we're
used
to.
The
tomatoes
on
top
were
juicy,
the
pesto
was
absolutely
lovely,
and
the
pizza
itself
was
just
wonderful
in
every
way.
My
mother
and
I
also
shared
their
Vanilla
Bean
Creme
Brulee.
It
was
our
first
time
having
this
type
of
dessert
and
it
was
topped
with
fresh
raspberries
and
whipped
cream.
We
were
in
LOVE
with
this
dessert.
For
drinks,
we
shared
a
Strawberry
Sangria
Splash
and
a
Lime
in
the
Cocounut
Mojito.
Both
drinks
were
crafted
with
incredible
care
and
were
filled
with
flavor.
We
were
both
captivated
by
the
mojito
and
agree
that
it's
our
favorite.
I'm
ashamed
to
say
I
only
have
a
couple
photos
of
my
drink
and
dessert
because
we
were
incredibly
excited
to
eat
our
soups
and
pizza
and
just
wanted
to
dig
in..
but
trust
me,
it
was
beautifully
plated.
Overall,
we're
absolutely
in
love
with
this
place.
Both
interior
and
exterior
seating
are
stunning.
The
staff
were
attentive,
kind
and
caring
in
their
services
and
we're
incredibly
grateful
to
have
had
such
a
wonderful
first
experience
at
Neat!
HUGE
thank
you
to
our
kind
waitress
Ariel
and
the
kitchen
staff
for
their
craft!
We
both
hope
to
be
back
again
soon!