5/5 Zozo 3 months ago on Google • 121 reviews New
Fish
&
chips
with
a
Japanese
twist
There’s
no
doubt
that
fish
and
chips
is
one
of
the
most
common
Western
dish
that
you
can
find
everywhere,
but
finding
a
quality
plate
of
authentic
fish
and
chips
can
be
a
proven
difficult.
I
was
lately
introduce
to
Frying
Fish
Club
that
focuses
mainly
on
fish
and
chips.
Not
your
usual
fast-food
fish
and
chips
though,
here
they
serve
crispy
fish
&
chips
with
a
Japanese-inspired
twist.
Instead
of
the
usual
suspects
Dory
or
Haddock,
they
swaps
out
to
Shiro
Maguro
(White
Tuna)
which
has
a
firmer,
meatier
texture
and
a
natural
fresh
sweet
profile.
The
fish
and
chips
here
is
beautifully
coated
in
a
light
tempura
batter
and
fried
till
crispy
golden
brown.
Everything
was
done
well
from
the
ultra
crispy
crunchy
batter
to
the
quality
of
the
fish
that
is
extremely
tender.
NGL,
this
could
be
the
best
fish
&
chips
I
ever
had.
Signature
Fish
and
Chips
The
house-made
yuzu
miso
glaze
is
a
game-changer.
Imagine
zesty,
citrusy
notes
of
yuzu
with
the
umami
richness
of
miso!!
It’s
the
perfect
companion
to
the
tender,
flaky
fish
and
crispy
fries
that
are
just
as
splendid
as
well.
Crispy
on
the
outside,
fluffy
on
the
inside.
The
accompanying
side
of
edamame
in
teriyaki
sauce
was
also
good
pairing!
Nori
Fish
and
Chips.
I
love
this
interesting
twist
with
the
batter
infused
with
seaweed.
The
combination
of
tender,
perfectly
seasoned
fish
and
the
delicate
inclusion
of
nori
adds
briny
and
umami
flavours
that
complements
the
fish
well.
A
truly
memorable
and
satisfying
experience.
accompanied
by
fries
and
Asian
slaw
Fried
Cauliflower
This
is
not
your
ordinary
cauliflower!
Even
someone
who
doesn’t
eat
cauliflower
will
loves
it!!
Fried
to
perfection;
boasting
a
golden,
flavourful
crispy
exterior
with
every
bite.
Chicken
Nanban
Salad
If
you
think
only
their
fish
and
chips
is
good,
they
proven
you
wrong
with
their
chicken
nanban
salad.
Crispy
fried
chicken
slathered
in
a
rich
and
flavourful
dressing,
achieving
the
perfect
balance
of
tenderness
and
juiciness.
One
of
the
juiciest
fried
chicken
I
have
ever
tasted.
And
the
dressing
made
me
collapse
on
the
table
mewing
in
delight
after
one
bite.
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