Upon entering this establishment, a feeling of euphoria, tranquility, and friendship has invaded me. Not only has the man who served us been possibly the kindest person I have ever met in my life, but he also makes sure that you feel comfortable. It is in perfect condition for consumption, it asks you the ingredients one by one, and it pours the sauces with a great love that I have rarely seen, it speaks to you in a very respectful and friendly way, the tortilla in which my beef was wrapped young man, it was simply perfect, I have no words to express how much I enjoyed that set of flavors, which made my taste buds cry, not content with simply being received in such a pleasant way, I also left with a big smile and and a great durum, if not I left, for the first time in my life, happy, that durum cured my chronic depression and has made me see life with different eyes, I owe this man my life and heart ❤️❤️, I hope to return as soon as possible, from here I send love and understanding to that man, who I call sir, god of kebab, for brightening my days and curing all my addictions, 100,000/10 and there are simply no more words to dictate everything I feel right now, Kisses and peace to all

Real food, a Kebap that you eat comfortably, after years coming to this place I have never eaten in a place as good as this.....

The best Kebabs in Torrelavega and abroad. Don't be in a hurry though. Open late and close later.

The best kebab in the world, Mohamed has been a sweetheart every time I have gone. Super good and the restaurant is very cozy. The hours are incorrectly indicated, it opens on Fridays and Saturdays until 6 in the morning.

BEST kebab ever

Pleasant and cozy place, good night atmosphere and unbeatable treatment from Gran Moha. In this place you will find the best kebab in Torrelavega if not in Cantabria. With exquisite artisanal preparation and quality meat. That's how good kebak takes a long time to wait. So be patient and wait until Big Moha delivers you the best Turkish food you have ever tasted.

Es un señor muy majo dejó que entrase con mi perrita y le dio unos trocitos de carne, fuera a parte me pedí un durum doble y estaba riquisimo y las salsas legendarias

Without a doubt the best kebab I have ever tried, good quality meat, delicious sauce and just-done crusty bread. Very good!!

I have never experienced anything like this. After a disappointing night in the Torrelavega wine area, an acquaintance recommended I stop by this small place to end the night. I came without any type of expectations, which made me enjoy the experience even more. Upon entering, we met a friendly man who at all times attended to us with great enthusiasm and dedication. We ordered three durums, each with different ingredients and unlike in other places the man paid great attention to our preferences and fulfilled them by far exceeding our expectations, not to mention the sauces... quite an orgasm for the palate. I will definitely return whenever I can to enjoy a good kebab to end the night.

After a hard day a friend recommended I go to this place for a kebab and it is the best idea they have given me since the year began, tasty kebab rolled to perfection with just the right amount of sauce, I will definitely return to visit it

After a long afternoon of studying in the library, my friend and I headed to the Mesopotamia kebab, the olympus of Ottoman food. Entering the establishment provokes a set of sensations for which a person's human body is not prepared. We will meet a noble gentleman who, with his tanned hands, makes kebabs with a dexterity and skills rarely seen in the Besaya region. Only three adjectives are necessary to describe this artisan of the culinary skills of Osmali gastronomy: gentle, gallant and handsome. His vocabulary full of jokes and chatty and friendly conversation make even the grayest afternoon of a January day pleasant. The taste of their food in the mouth is candid and velvety, with a slim taste and an intense flavour, recommended for anyone who knows how to appreciate a true preparation made with care and love.